sunday at the dorset
available à la carte or three course prix fixe 65
choice of one starter, roast & pudding
starters
SOUP OF THE DAY
15
seasonally driven, chef-inspired (v)
CHICKEN LIVER PÂTÉ
19
poached cherries, blackberries,
toasted milk bread
SMOKED WHITEFISH DIP
16
buttermilk, chives, black pepper,
lemon, fried waffle crisps (gf)
BABY GEM SALAD
19
p.e.i avonlea cheddar, jammy hen’s egg, pickles,
new potatoes, english salad cream (v)(gf)
SCOTTISH TROUT CRUDO
24
citrus & apple ponzu, cucumber, wasabi, green apple (gf)(df)
set menu supplement +5
the roasts
all roasted are served with yorkshire pudding,
roasted potatoes, carrots, cabbage, swede & pan gravy
RUMP OF BEEF & HORSERADISH
39
LEG OF LAMB & MINT SAUCE
39
CHICKEN SUPRÊME & STUFFING
35
PRIME RIB & HORSERADISH CREAM
59
set menu supplement +20
CAULIFLOWER STEAK & MUSHROOM JUS
29
(v)
puddings
ETON MESS
14
ontario strawberries, raspberry jam, blackberry cream, meringue (v)(gf)
STICKY TOFFEE PUDDING
14
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
CRÈME CARAMEL
14
poached niagara stone fruit,
caramelized golden syrup,
almond sponge, toasted almonds (v)
BASICALLY AN ITALIAN TRIFLE
14
chocolate ganache, hazelnut mascarpone,
coffee soaked sponge, candied hazelnuts (v)
sides
not included in prix fixe
BEEF FAT ROASTIES
12
(v)
CAULIFLOWER CHEESE
16