Dorset Roast

Sunday Roast

Sundays at The Dorset are made for a quintessential British feast — think quality meats, hearty sides, and lively company. Rooted in both British tradition and Executive Chef Ryan Lister’s heritage, our Sunday roast delivers bold flavours, satisfying textures, and comforting sauces.
 
Take the experience up a notch with a three-course prix fixe for $60, featuring an appetizer, your choice of roast, and a decadent dessert — or stick with a classic roast à la carte. Every plate comes with roasted potatoes, carrots, cabbage, pan gravy, and Yorkshire pudding (because in our kitchen, rules are meant to be broken).
 
Join us every Sunday to slice it, rip it, and soak it all up. Whether you’re craving a hearty meat feast or something a little lighter, there’s a plate for you: rump of beef & horseradish, leg of lamb & mint sauce, chicken suprême & stuffing, prime rib & horseradish cream, or cauliflower steak & mushroom jus.
 
“If I could eat one final meal, it would be me Nan’s Sunday roast!” – Chef Ryan
 
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sunday at the dorset

available à la carte or three course prix fixe  60
choice of one starter, roast & pudding

starters

SOUP OF THE DAY

14

seasonally driven, chef-inspired (v)

CHICKEN LIVER PÂTÉ

19

the new farm organic chicken livers, rhubarb jelly,
strawberry, toasted milk bread

SMOKED WHITEFISH DIP

15

buttermilk, chives, black pepper,
lemon, fried waffle crisps (gf)

BABY GEM SALAD

19

p.e.i avonlea cheddar, jammy hen’s egg, pickles,
new potatoes, english salad cream (v)(gf)

SCOTTISH TROUT CRUDO

24

citrus & apple ponzu, cucumber, wasabi, green apple

set menu supplement +5

the roasts

all roasted are served with yorkshire pudding,
roasted potatoes, carrots, cabbage, swede & pan gravy

RUMP OF BEEF & HORSERADISH

38

LEG OF LAMB & MINT SAUCE

38

CHICKEN SUPRÊME & STUFFING

35

PRIME RIB & HORSERADISH CREAM

58

set menu supplement +20

CAULIFLOWER STEAK & MUSHROOM JUS

29

(v)

puddings

WHITE CHOCOLATE & EARL GREY GANACHE

14

wild blueberry compote, scottish shortbread streusel (v)

STICKY TOFFEE PUDDING

14

tonka bean semifreddo, toasted milk foam,
brandy butterscotch

ROB’S JELLY & ICE CREAM

14

raspberry gelato, prosecco jelly, mixed summer berries,
english mint, pouring cream

SOLERO

14

mango, passion fruit, zéphyr white chocolate (gf)

sides

not included in prix fixe

BEEF FAT ROASTIES

12

(v)

CAULIFLOWER CHEESE

16

(v) vegetarian (vg) vegan (df) dairy-free (gf) gluten-free

 

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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Dine at The Dorset

From May 29 through June 27, join us on Fri & Sat evenings for a five-course dining experience for $99 all-in!

Celebrate Pride Month

$1 from every Fish & Chips sold in June will be donated to Rainbow Railroad. Learn more!

Patio Now Open

Our patio is now open! Enjoy the bustle of the city in our charming outdoor setting.

Seasonal Set Menu

Available Mon-Sat from 5pm, enjoy three chef-crafted courses and taste the best of the season for just $60.

Lunch Set Menu

Take a midday break with our lunch set menu, available Tues-Fri. Choose two courses for $39 or three for $45.

Pre-game with us!

Catching the Jays? Make your game day even better — drop in for our daily Happy Hour!

Hours

LUNCH
Tues–Fri: 11:30am–2:30pm

DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm

BRUNCH
Sat & Sun: 11am–3pm

BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

20% off O&B Gift Cards

Valid at 15 Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2. Not valid for in-restaurant purchases.

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Book Your Table

To view our location and parking information, please visit our contact page.

All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

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Hours

LUNCH
Tues–Fri: 11:30am–2:30pm

DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm

BRUNCH
Sat & Sun: 11am–3pm

BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

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