Dorset Roast

Sunday Roast

Sundays at The Dorset are made for a quintessential British feast — think quality meats, hearty sides, and lively company. Rooted in British tradition and heritage, our Sunday roast delivers bold flavours, satisfying textures, and comforting sauces.
 
Take the experience up a notch with a three-course prix fixe for $65, featuring an appetizer, your choice of roast, and a decadent dessert — or stick with a classic roast à la carte. Every plate comes with roasted potatoes, carrots, cabbage, pan gravy, and Yorkshire pudding (because in our kitchen, rules are meant to be broken).
 
Join us every Sunday to slice it, rip it, and soak it all up. Whether you’re craving a hearty meat feast or something a little lighter, there’s a plate for you: rump of beef & horseradish, leg of lamb & mint sauce, chicken suprême & stuffing, prime rib & horseradish cream, or cauliflower steak & mushroom jus.
 
Book your table today!
reserve a table

sunday at the dorset

available à la carte or three course prix fixe  65
choice of one starter, roast & pudding

starters

SOUP OF THE DAY

15

seasonally driven, chef-inspired (v)

CHICKEN LIVER PÂTÉ

19

poached cherries, blackberries,
toasted milk bread

SMOKED WHITEFISH DIP

16

buttermilk, chives, black pepper,
lemon, fried waffle crisps (gf)

ROASTED SQUASH SALAD

19

sumac labneh, roasted pumpkin seeds,
endive, orange squash dressing (v)(gf)

SCOTTISH TROUT CRUDO

24

citrus & apple ponzu, cucumber, wasabi, green apple (gf)(df)

set menu supplement +5

the roasts

all roasted are served with yorkshire pudding,
roasted potatoes, carrots, cabbage, swede & pan gravy

RUMP OF BEEF & HORSERADISH

39

LEG OF LAMB & MINT SAUCE

39

CHICKEN SUPRÊME & STUFFING

35

PRIME RIB & HORSERADISH CREAM

59

set menu supplement +20

CAULIFLOWER STEAK & MUSHROOM JUS

29

(v)

puddings

ETON MESS

14

ontario strawberries, raspberry jam, blackberry cream, meringue (v)(gf)

STICKY TOFFEE PUDDING

14

tonka bean semifreddo, toasted milk foam,
brandy butterscotch

solero

14

mango & passion fruit semifreddo,
zéphyr white chocolate, black lime (gf)

CORNFLAKE TREACLE TART

14

banoffee sauce, our clotted cream (v)

sides

not included in prix fixe

BEEF FAT ROASTIES

12

(v)

CAULIFLOWER CHEESE

16

(v) vegetarian (vg) vegan (df) dairy-free (gf) gluten-free

 

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

St. Crispin’s Dinner

On October 23, we’re welcoming Indie Ale House for a three-course dinner built around British-inspired cooking and great beer!

Host Your Private Event

Now booking 2026 holiday parties! Gather for the holidays where classic comfort meets elevated dining, all under one charming roof.

Seasonal Set Menu

Available Mon-Sat from 5pm, enjoy three chef-crafted courses and taste the best of the season for just $60.

Lunch Set Menu

Take a midday break with our lunch set menu, available Tues-Fri. Choose two courses for $39 or three for $45.

Pre-game with us!

Make your game day even better — drop in for our daily Happy Hour!

Afternoon Tea

Join us every Sunday for our elegant afternoon tea experience!

Sunday Roast

Join us every Sunday for a traditional British feast — available as a three-course prix fixe or à la carte. Book today!

Hours

LUNCH
Tues–Fri: 11:30am–2:30pm

DINNER
Mon & Sun 4:45–9pm
Tues–Sat: 4:45–9:45pm

BRUNCH
Sat & Sun: 10:30am–4pm

BAR
Mon: 4–9pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–9pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

20% off O&B Gift Cards

Valid at 15 Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2. Not valid for in-restaurant purchases.

buy gift cards online

Book Your Table

To view our location and parking information, please visit our contact page.

All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

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Hours

LUNCH
Tues–Fri: 11:30am–2:30pm

DINNER
Mon & Sun 4:45–9pm
Tues–Sat: 4:45–9:45pm

BRUNCH
Sat & Sun: 10:30am–4pm

BAR
Mon: 4–9pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–9pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

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