A toast to English history—and an ale named for it. On Friday, October 23, we’re welcoming Indie Ale House to The Dorset for a St. Crispin’s dinner built around British-inspired cooking and great beer.
Gather at shared harvest tables for three courses featuring a mackerel crumpet, ale-braised short rib and chocolate and stout cake. Begin with a welcome cask ale, followed by an Indie Ale House beer pairing with each course.
Friday, October 23, 2026 at 7:30pm
$55 per person, plus tax and gratuity
Seating is limited. Secure your spot today!
St. Crispin's Dinner with indie Ale House
Friday, October 23
welcome beer | three-course dinner with beer pairings
55 per person, plus tax & gratuity
welcome beer
Indie Alehouse ‘Instigator’ IPA Cask 6.5% (12oz)
Mackerel Crumpet
seaweed aïoli, wasabi, chives, cucumber
Indie Alehouse ‘White’ 5.0% (16oz)
a light belgian wit with some coriander notes
and light citrus wheat body
Ale-braised Short Rib
creamed alliston spuds, roasted onion, wort-glazed parsnip
Indie Alehouse ‘St. Crispin’s’ Dark Mild Ale 3.5% (20oz)
medium brown, crisp, malty body and very easy drinking
Chocolate & Stout Cake
coffee chantilly, puffed barley
Indie Alehouse ‘Celebrazione’ Imperial Stout 10% (12oz)
made with panettone cakes, dark chocolate, rich and warming