Indulge your palate with a culinary journey inspired by the cozy charm of Britain’s coast and countryside. Embracing seasonality, enjoy elevated classics and refined seaside flavours.
Please note: Only our happy hour bar bites are available Tues–Sun from 2:30–5pm and on Mon from 4–5pm.
available tuesday to friday | choice of app & main or main & dessert 39 | choice of app, main & dessert 45
(gf)
(v)(gf)
(v)(gf)
prix fixe supplement +10
(v)
(gf)
(v)
14
paprika, sumac salt, cumin spiced ketchup (v)
12
prawn cocktail seasoning
14
housemade mayonnaise (v)
add 5oz chicken breast +10
add 5oz arctic char +16
21
english stilton, apple, celery, candied walnuts,
brown butter crumble, blue cheese dressing (v)(gf)
19
burnt citrus vinaigrette, bitter lettuce, sumac labneh, pumkpin seeds (v)(gf)
12
four pieces, treacle rye bread,
dorset sea salted butter (v)
12
seasonally inspired,
always vegetarian (v)(gf)
14
six pieces, sumac yoghurt
18
four pieces, pickled white anchovy, aïoli
16
beetroot ketchup
22
two pieces, dressed yellowfin tuna,
white soy ponzu, jalapeño, lime leaf
18
new farm organic chicken livers, black currant jelly,
red plum, toasted milk bread
26
egg yolk gel, puffed cheddar, capers, shallot (gf)
15
buttermilk, chives, black pepper,
lemon, fried waffle crisps (gf)
38
yorkshire pudding, beef fat roasties, carrots,
swede, cabbage, horseradish, gravy
26
braised short rib, carrots, peas,
thyme & rosemary sauce, mashed potatoes
30
tamarack farms pumpkin, roasted squash,
brown butter, sage, pumpkin seeds (v)
28
cider-battered haddock, tartar sauce,
mushy peas, curry sauce, lemon
28
beer & cheddar processed cheese,
branston pickle, worcestershire aïoli,
pickled onion, lettuce, tomato
served with triple-cooked chips
sub gluten-free bun +2
38
roasted pepper, saffron orange sauce,
fennel & basil (gf)
28
choice of chicken or seafood
served with thai green curry,
green beans, crispy tofu, jasmine rice (gf)
*available vegetarian
grilled cheese toastie 24 (v)
braised beef & grilled cheese toastie 28
served on white pullman bread with
roasted cauliflower soup
sub triple-cooked chips +3
14
guinness sponge cake, chocolate ganache,
espresso cream, candied barley (v)
14
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
14
blackberries, cinnamon oat crumble,
choice of ice cream or custard (v)
14
mango, passion fruit,
zéphyr white chocolate (gf)
10
8
artisan lettuce, apple, house dressing, brown butter crunch (v)
8
yoghurt, honey (v)
15
tartar sauce, ketchup, lemon
15
triple-cooked chunky chips
15
cheese single, ketchup, potato bun, chips
15
ketchup, chips (v)
5
chocolate sauce
15
orange juice, spumante
19
st-germain elderflower liqueur, spumante,
lemon, soda
17
aperol, spumante, soda
8.75 / 10.75
fuller’s ‘london pride’ amber ale, sprite
16oz/20oz
17
dillon’s selby gin, lemon, spumante
27
half-dozen, honey & apple mignonette,
tabasco, lemon, horseradish (gf)
18
new farm organic chicken livers,
black currant jelly, red plum, toasted milk bread
16
beetroot ketchup
26
egg yolk gel, puffed cheddar chips,
capers, shallot, cornichons (gf)
19
burnt citrus vinaigrette, bitter lettuce,
sumac labneh, pumkpin seeds (v)(gf)
21
english stilton, apple, celery,
candied walnuts, brown butter crumble, blue cheese dressing (v)(gf)
26
two eggs your way, banger,
bacon, black pudding, tomato,
mushrooms, baked beans, fried bread
22
in-house smoked salmon, turmeric rice, mushrooms, ginger, cumin spiced ketchup
*available vegetarian
19
whipped ricotta, radishes, tomato, herbs, brodflour sourdough (v)
add poached egg +1.50
20
two eggs your way, english bacon, tomato, mushroom, toast
20
shaved ham, poached eggs, english muffin, hollandaise sauce
22
toasted white bread, butter, ketchup or brown sauce, triple-cooked chips
18
maple syrup, strawberries, blueberry compote, granola, whipped crème fraîche
28
cider-battered haddock, tartar sauce,
mushy peas, curry sauce, lemon
24
served with roasted cauliflower soup (v)
add braised beef +4
28
beer & cheddar processed cheese,
branston pickle, worcestershire aïoli,
pickled onion, lettuce, tomato
served with triple-cooked chips
sub gluten-free bun +2
8
two pieces toasted, dorset sea salt butter,
orange marmalade (v)
8
two pieces, clotted cream, strawberry jam (v)
12
blueberry compote, dorset cereals granola (v)
6
(v)
8
(v)
27
half-dozen, honey & apple mignonette,
tabasco, lemon, horseradish (gf)
15
buttermilk, chives, black pepper,
lemon, fried waffle crisps (gf)
22
two pieces, dressed yellowfin tuna,
white soy ponzu, jalapeño, lime leaf
26
egg yolk gel, puffed cheddar,
capers, shallot (gf)
18
new farm organic chicken livers,
black currant jelly, red plum, toasted milk bread
21
english stilton, apple, celery,
candied walnuts, brown butter crumble, blue cheese dressing (v)(gf)
22
four pieces, treacle hoisin sauce, crispy shallot, cucumber, green onion, cilantro, sesame, butter lettuce wraps
19
burnt citrus vinaigrette, bitter lettuce, sumac labneh, pumkpin seeds (v)(gf)
18
braised beef & puff pastry slice,
rosemary cream, chives
18
kombu crumpet, cucumber, wasabi,
garlic aïoli, sesame
38
10oz bone-in chop, bubble & squeak,
pub style pork scratchings, smoked cheddar, cider apple cream sauce (gf)
48
confit duck leg, braised red cabbage,
potato & vegetable fritter, port & cherry jus
52
8oz AAA striploin, triple-cooked chips, green beans, braised onion, peppercorn sauce
40
braised shoulder, potato gnocchi,
smoked cheddar, wild blueberry
28
beer & cheddar processed cheese,
branston pickle, worcestershire aïoli,
pickled onion, lettuce, tomato,
served with triple-cooked chips
sub gluten-free bun +2
90
served with beef fat roasties,
carrots & cabbage
36
tobiko, crushed new potatoes,
sautéed greens, nori cream, lobster oil (gf)
38
roasted pepper, saffron orange sauce,
fennel & basil (gf)
38
yorkshire pudding, beef fat roasties, carrots,
swede, cabbage, horseradish, gravy
28
cider-battered haddock, tartar sauce,
mushy peas, curry sauce, lemon
30
double cream brie, creamed leeks,
confit garlic focaccia (v)
28
charred allium dressing, tempura green onion,
roasted mushroom, coffee & mushroom sauce (vg)
16
beetroot ketchup
14
six pieces, sumac yoghurt
14
housemade mayonnaise (v)
12
four pieces, treacle rye bread,
dorset sea salted butter (v)
14
guinness sponge cake, chocolate ganache,
espresso cream, candied barley (v)
14
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
14
blackberries, cinnamon oat crumble,
choice of ice cream or custard (v)
14
mango, passion fruit,
zéphyr white chocolate (gf)
10
8
artisan lettuce, apple, house dressing, brown butter crunch (v)
8
yoghurt, honey (v)
15
tartar sauce, ketchup, lemon
15
triple-cooked chunky chips
15
cheese single, ketchup, potato bun, chips
15
ketchup, chips (v)
5
chocolate sauce
three courses 60 | choice of one app, main & pudding
available monday to saturday from 5pm
“At The Dorset, our goal is to showcase contemporary
British cuisine, brought to life with seasonal Canadian ingredients.
I invite you to explore this menu—a proper taste of south-west England,
thoughtfully crafted with the bounty of our home.”
— Executive Chef Ryan Lister
new farm organic chicken livers,
black currant jelly, red plum, toasted milk bread
or
burnt citrus vinaigrette, bitter lettuce,
sumac labneh, pumkpin seeds (v)(gf)
or
braised beef & puff pastry slice,
rosemary cream, chives
or
two pieces, dressed yellowfin tuna,
white soy ponzu, jalapeño, lime leaf
10oz bone-in chop, bubble & squeak, pub style pork scratchings,
smoked cheddar, cider apple cream sauce (gf)
or
tobiko, crushed new potatoes, sautéed greens,
nori cream, lobster oil (gf)
or
cider-battered haddock, tartar sauce, mushy peas,
curry sauce, lemon
or
double cream brie, creamed leeks, confit garlic focaccia
guinness sponge cake, chocolate ganache,
espresso cream, candied barley (v)
or
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
or
blackberries, cinnamon oat crumble,
choice of ice cream or custard (v)
or
mango, passion fruit,
zéphyr white chocolate (gf)
17 / 55
dillon’s selby gin, pimm’s no.1 cup, lemon,
ginger ale, lavender-thyme
~ sweet, refreshing & classic
(pitcher serves 4)
18
captain morgan spiced rum, fire bitters,
coffee, gingerbread
~ elegant, rich & sweet
18
sauza silver tequila, aperol, lime, coconut
~ tropical, sun soaked, citrus
17
sauza tequila, mezcal fandango,
lemon, honey-ginger
~ smoky & bold
18
captain morgan spiced rum, campari,
frangelico, lime, spiced pear juice
~ fun & spiced
17
st-remy vsop, triple sec, red wine, cranberry,
orange, ginger-honey
~ fruity, refreshing & boozy
18
brown butter forty creek whisky, lillet blanc,
walnut bitters, apple cordial (contains nuts & dairy)
~ sumptuous & complex
17
empress 1908 gin, st-germain elderflower liqueur,
lemon, chamomile tea, soda
~ floral, fresh & citrusy
17
aperol, spumante, soda
~ zesty, citrusy & effervescent
15
sloe gin, campari, lemon, soda, strawberry
~ bitter, citrusy & effervescent
16
dillon’s selby gin, grand marnier, lemon, honey
~ honey, citrus, silly
21
plymouth english gin, lillet blanc, dolin dry vermouth, tío pepe, bergamot & citrus bitters
~ citrusy & crisp
17
canadian club whisky, coffee liqueur, angostura bitters, cacao bitters, maple-spiced
~ complex, boozy & luxe
17
smirnoff vodka, coffee liqueur, cold brew coffee
~ rich, bitter & sweet
19
st-germain elderfl ower liqueur,
spumante, lemon, soda
~ light, refreshing & crisp
19
tanqueray gin, spiced campari,
dolin sweet vermouth
~ bold & bitter
17
smirnoff vodka, triple sec, lime, cranberry
~ tart & classic
19
sauza tequila, los siete misterios mezcal, havana club reserva rum, lime, cola syrup, honey (contains milk)
~ silky, opulent & strong
11
undone vermouth, peach nectar, soda, lemon
12
undone blanco, lemon, soda, lavender-thyme
12
monday gin, tonic, lemon, strawberry
16oz / 20oz
Dorset Lager 5.0%
9.5/11
Lost Craft ‘Lost Light’ Lager 4.0%
9.5/11
High Park ‘Lightwave’ Session IPA 4.5%
9.5/11
Indie Alehouse ‘Marco Polo’ Italian Pilsner 5.0%
9.5/11
Fuller’s ‘London Pride’ Amber Ale 4.7%
11/13
Wrexham Lager 4%
11.5/12.5
Guinness 4.2%
11.75/13.75
Collective Arts ‘Collective’ Lager 4.9% 355ml
9
Blood Brothers ‘Mighty Eagle’ American Lager 4.5% 473ml
9.25
Great Lakes Brewing ‘Octopus Wants to Fight’ IPA 6.2% 473ml
9.25
Collingwood ‘Kingpost’ English Pale Ale 5.8% 473ml
9.95
Beau’s ‘Lug Tread’ Lager 5.2% 473ml
9.95
Town Brewery ‘Quick One’ Lager 4.2% 473ml
9.95
Town Brewery ‘Square Wheels’ Hazy IPA 6.2% 473ml
11
Slake Brewing ‘Slow Slow’ IPA 6.5% 473ml
12
Avling ‘Orpheus’ Barrel Aged Blend 6.5% 375ml
14.5
Bellwoods ‘Jelly King’ Dry Hopped Sour Ale 5.6% 500ml
16
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 10% 473ml
22
Collective Arts ‘Hazy’ Pale Ale 0.4% 355ml
9
Collective Arts IPA 0.4% 355ml
9
Guinness 0% 440ml
9.95
Brickworks ‘Batch: 1904’ Cider 5% 473ml
9.95
Stock & Row ‘Slow & Low’ Cider 5% 355ml
9.95
Strongbow Cider 5.3% 500ml
12
West Avenue ‘Little Mac’ Cider 6% 473ml
12.5
5oz/8oz
Matto Pinot Grigio, Veneto, Italy ’24
14/20
Echeverria ‘Valle Dorado’ Sauvignon Blanc, Chile ’24
15/22
Delibori Garda Chardonnay, Veneto, Italy ’24
16/25
Pearce Predhomme Chenin Blanc, Stellenbosch, South Africa ’24
17/27
Joval Family ‘Crowded House’ Sauvignon Blanc, Marlborough, New Zealand ’24
18/28
Lucien Joseph Chablis, Burgundy, France ’23
23/36
Henry Of Pelham Cabernet Merlot, Niagara, Ontario ’24
14/20
Casa Solar Tempranillo, Castilla, Spain ’21
15/22
Tawse ‘Grower’s Blend’ Gamay, Niagara, Ontario ’23
15/22
Piantaferro Chianti, Tuscany, Italy ’24
16/25
Comte Alexandre Pierre, Côtes du Rhône, France ’23
17/27
Dominio de Punctum ‘Pablo Claro’ Cabernet Sauvignon, Castilla-La Mancha, Spain ’22
20/32
5oz
Serenissima Prosecco, Veneto, Italy NV
16
Laurent Miquel ‘Vendanges Nocturnes’, Languedoc, France ’24
14/20
available à la carte or three course prix fixe 60
choice of one starter, roast & pudding
14
seasonally driven, chef-inspired (v)(gf)
19
black currant, plum, toasted milk bread
15
buttermilk, chives, black pepper,
lemon, fried waffle crisps (gf)
19
burnt citrus vinaigrette, bitter lettuce,
sumac labneh, pumpkin seeds (v)(gf)
all roasted are served with yorkshire pudding,
roasted potatoes, carrots, cabbage, swede & pan gravy
38
38
35
58
prix fixe supplement +15
29
(v)
14
guinness sponge cake, chocolate ganache,
espresso cream, candied barley (v)
14
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
14
blackberries, cinnamon oat crumble,
choice of ice cream or custard (v)
14
mango, passion fruit, zéphyr white chocolate (gf)
not included in prix fixe
12
(v)
16
65 per person
available every Sunday
our clotted cream, fruit preserves,
st. brigid’s organic butter
roast beef & caramelized onion mayo,
smoked salmon & beetroot cream cheese,
red leicester & smoked tomato chutney
wid mushroom & tarragon quiche,
cheddar “custard cream”
sticky toffee cake pop, oliver’s carrot cake,
chocolate licorice, wild blueberry & lemon cheesecake
british twinings, yorkshire gold
or sloane loose leaf tea,
freshly brewed propeller coffee
Please note: While The Dorset’s afternoon tea does not include gluten-free, dairy-free, or vegan options, we are pleased to offer vegetarian and pescatarian alternatives.
Gluten-free options are available on our à la carte menu, and select à la carte dishes can be modified to be vegan.
Mon from 4–6pm · Tues-Sun from 2–6pm
Thurs-Sat from 9pm–midnight
all day on Tuesdays & Wednesdays
select bottles only
Please note: Only our bar bites are available Tues–Sun from 2:30–5pm and on Mon from 4–5pm
20% off from 3–6pm
12
prawn cocktail seasoning
22
two pieces, dressed yellowfin tuna,
white soy ponzu, jalapeño, lime leaf
14
six pieces, sumac yoghurt
18
four pieces, pickled white anchovy, aïoli
18
new farm organic chicken livers,
black currant jelly, red plum, toasted milk bread
16
beetroot ketchup
14
paprika, sumac salt, cumin spiced ketchup (v)
26
egg yolk gel, puffed cheddar,
capers, shallot
15
buttermilk, chives, black pepper, lemon, fried waffle crisps
14
housemade mayonnaise (v)
27
half-dozen, honey & apple mignonette,
tabasco, lemon, horseradish
28
cider-battered haddock, tartar sauce,
mushy peas, curry sauce, lemon
52
8oz AAA striploin, triple-cooked chips,
green beans, braised onion, peppercorn sauce
28
beer & cheddar processed cheese,
branston pickle, worcestershire aïoli,
pickled onion, lettuce, tomato,
served with triple-cooked chips
sub gluten-free bun +2
LUNCH
Tues–Fri: 11:30am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11am–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
Valid at 15 Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2. Not valid for in-restaurant purchases.
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All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
LUNCH
Tues–Fri: 11:30am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11am–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.