Take a midday break and savour the flavours of the season with our seasonal Lunch Set Menu, available Tuesday to Friday! Choose two courses for $39 (starter & main or main & dessert), or enjoy all three for $45.
View the full menu below and book your table today!
Lunch Set Menu
available tuesday to friday | choice of app & main or main & dessert 39 | choice of app, main & dessert 45
To Start
SMOKED WHITEFISH DIP
buttermilk, chives, black pepper,
lemon, fried waffle crisps (gf)
CHICKEN LIVER PÂTÉ
new farm organic chicken livers,
black currant jelly, red plum, toasted milk bread
BEETROOT SALAD
burnt citrus vinaigrette, bitter lettuce,
sumac labneh, pumkpin seeds (v)(gf)
soup of the day
seasonally inspired,
always vegetarian (v)(gf)
mains
SHORT RIB COTTAGE PIE
braised short rib, carrots, peas,
thyme & rosemary sauce, mashed potatoes
SUNDAY ROAST BEEF
yorkshire pudding, beef fat roasties, carrots,
swede, cabbage, horseradish, gravy
prix fixe supplement +10
BRIE, ASPARAGUS & TRUFFLE LASAGNA
double cream brie, spring pea pesto,
confit garlic focaccia
THAI GREEN CURRY
choice of chicken or seafood
served with thai green curry,
green beans, crispy tofu, jasmine rice
*available vegetarian
puddings
solero
mango, passion fruit,
zéphyr white chocolate (gf)
sticky toffee pudding
tonka bean semifreddo,
toasted milk foam,
brandy butterscotch
CHOCOLATE, STOUT & COFFEE CAKE
guinness sponge cake, chocolate ganache,
espresso cream, candied barley (v)
APPLE & PLUM CRUMBLE
blackberries, cinnamon oat crumble,
choice of ice cream or custard (v)