Indulge your palate with a culinary journey inspired by the cozy charm of Britain’s coast and countryside. Embracing seasonality, enjoy elevated classics and refined seaside flavours.
Please note: Items and prices are subject to change as we perfect our menu through our opening. Thank you for your understanding!
Join us for a drink at our breezy main floor bar and dig into elevated pub classics with seaside flair.
12
treacle rye bread, dorset sea salted butter (v)
12
prawn cocktail seasoning
14
housemade mayonnaise (v)
add 5oz chicken breast +10
add 5oz salmon +14
24
kale, cucumber, batter scraps,
warm marie rose sauce (gf)
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
20
dorset cereals & pine nut granola, horseradish ranch, ricotta, bitter lettuce (v)
28
prawn toast, sesame, white soy
19
beef, smoky eggplant hp sauce
18
cornichon, anchovies, lemon
18
beetroot ketchup
16
great lakes smelts, buttermilk ranch
12
malt mayonnaise, english peas, mint (v)
16
laphroaig & apple jelly, toasted brioche
served daily ’til 3pm
24
bangers, bacon, black pudding, egg, tomato, mushrooms, baked beans, fried bread
12
greek yoghurt, honey (v)
22
smoked back bacon, poached eggs, tomato hollandaise sauce, grilled sourdough
26
beer & processed cheddar cheese, branston pickle, worcestershire aïoli, pickled white onion, served with green salad
sub triple-cooked chips +3
48
8oz strip loin, portabello, tomato, charred allium butter, red wine jus
34
turnip & leek fricassée, new potatoes, watercress
28
tartar sauce, mushy peas, curry sauce, lemon
mp
daily joint of local meat, seasonal garnish
mp
fisherman’s catch, chef’s preparation
26
braised beef shin, sticky gravy, carrots, peas, mashed potatoes
26
fried smelts, poached cod & halibut, fish velouté, dill, peas, mashed potatoes
14
coffee bean chantilly (v)
14
cream, seasonal fruit, meringue (v)
17
dillon’s selby gin, pimm’s no.1 cup, lemon, ginger ale, lavender-thyme
~ sweet, refreshing & classic
17
tanqueray gin, st-germain elderflower liqueur, lemon, blackberry
~ simple & fruity
17
bacardí white rum, blue curaçao, peach schnapps, cava, pineapple
~ tropical, sweet & fun
19
sauza tequila, los siete misterios mezcal, havana club reserva rum, lime, cola syrup, honey
* contains milk
~ silky, opulent & strong
21
plymouth english gin, lillet blanc, dolin dry vermouth, tío pepe, bergamot & citrus bitters
~ citrusy & crisp
17
jim beam bourbon, kahlúa, angostura bitters, cacao bitters, maple-spiced syrup
~ complex, boozy & luxe
18
tanqueray gin, cointreau, peach schnapps, gentian liqueur, lillet blanc, fuji bitters, orange bitters
~ strong, spirit-forward & classic
18
tanqueray gin, campari, cava, lemon, strawberry
~ bitter, citrusy & effervescent
17
tanqueray gin, st-germain elderflower liqueur, tío pepe, blood orange bitters, lemon, soda
~ dry, floral & fresh
18
sauza tequila, bacardí rum, serrano pepper infused mezcal, orgeat syrup, lime, pineapple
* contains nuts
~ nutty & tropical
17
dead man’s fingers spiced rum, bacardí white rum, bols apricot brandy, coconut, egg white, lemon
~ tropical, classic & fun
18
lustau amontillado sherry, st-germain elderflower liqueur, cava, lemon, apple
~ nutty, floral & sweet
19
tanqueray gin, amaro montenegro, lillet blanc, cava
~ robust, boozy & complex
17
smirnoff vodka, kahlúa, cold brew coffee
~ rich, bitter & sweet
17
aperol, cava, soda
~ zesty, citrusy & effervescent
10
undone blanco vermouth, cipriani peach bellini nectar, soda, lemon
12
undone blanco vermouth, lemon, soda, honey
11
seedlip spice 94, amarena cherry syrup, hibiscus tea
12
monday gin, tonic, lemon, strawberry
16oz / 20oz
Lost Craft ‘Lost Light’ Lager 4.0%
9.5/11
Lost Craft ‘Coastal Wave’ IPA 6.0%
9.5/11
Amsterdam Brewery ‘Space Invader’ IPA 6.0%
9.5/11
Indie Alehouse ‘Marco Polo’ Italian Pilsner 5.0%
9.5/11
Fuller’s ‘London Pride’ Amber Ale 4.7%
11/13
Guinness 4.2%
11.75/13.75
Collective Arts ‘Collective’ Lager 4.9% 355ml
9
Collective Arts ‘Emerald’ Stout (non-alc) 0.4% 355ml
9
Collective Arts ‘Hazy’ Pale Ale (non-alc) 0.4% 355ml
9
Collective Arts IPA (non-alc) 0.4% 355ml
9
Blood Brothers ‘Mighty Eagle’ American Lager 4.5% 473ml
9.25
Side Launch Wheat 5.3% 473ml
9.25
Glutenberg Blonde (gluten-free) 4.5% 473ml
9.25
Great Lakes Brewing ‘Octopus Wants to Fight’ IPA 6.2% 473ml
9.25
Collingwood ‘Kingpost’ English Pale Ale 5.8% 473ml
9.95
Beau’s ‘Lug Tread’ Lager 5.2% 473ml
9.95
Town Brewery ‘Quick One’ Lager 4.2% 473ml
9.95
Town Brewery ‘Square Wheels’ Hazy IPA 6.2% 473ml
11
Slake Brewing ‘Slow Slow’ IPA 6.5% 473ml
12
Bellwoods ‘Jelly King’ Dry Hopped Sour Ale 5.6% 500ml
16
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 10% 473ml
22
5oz
Delibori Soave Classico, Veneto, Italy ‘22
15
Cave Spring ‘Canoe’ Estate Riesling, Niagara, Ontario ‘20
17
Stoneburn Sauvignon Blanc, Marlborough, New Zealand ‘23
18
Pearce Predhomme Chenin Blanc, Stellenbosch, South Africa ‘22
19
Cloudsley Cellars Chardonnay, Niagara, Ontario ‘21
20
Santiago Ruiz Albariño, Rías Baixas, Spain ‘22
24
Bernard Defaix Chablis, Burgundy, France ‘22
32
Quinta do Vallado, Douro, Portugal ‘21
16
Cave Spring ‘Biff’s’ Estate Cabernet Franc, Niagara, Ontario ‘21
17
Donna Laura ‘Bramosia’ Chianti Classico, Tuscany, Italy ‘20
18
Heartland Shiraz, Langhorne Creek, Australia ‘20
19
Le Clos Jordanne ‘Jordan Village’ Pinot Noir, Niagara, Ontario ‘20
20
Austin Hope ‘Barrel No. 21’ Cabernet Sauvignon, Paso Robles, California NV
25
Château Bernadotte Haut-Médoc Cru Bourgeois, Bordeaux, France ‘16
30
Coat-Albret Cidre Brut, Brittany, France NV
16
Domaine des Coutures Crémant de Loire, France NV
20
Hinterland ‘Les Etoiles’ Brut, Prince Edward County, Ontario ‘19
26
Fontanafredda ‘Solerose’, Piedmont, Italy ‘22
18
Figuière, Méditerranée, Provence, France ‘22
20
55 per person
includes welcome bubbles for all moms
our clotted cream, fruit preserves, st. brigid’s organic butter
egg & cress, ham & mustard, smoked salmon, cucumber & dill cream cheese
strawberry trifle, milk jam macaron, battenberg cake, passion fruit profiterole
Explore our upscale à la carte offerings — available in our upstairs dining room.
26
crispy egg yolk, puffed cheddar, capers, shallot
22
cucumber, wasabi peas, toasted crumpet
21
crispy mushrooms, mustard, cornichons, earl grey prune jam
20
dorset cereals & pine nut granola, horseradish ranch, ricotta, bitter lettuce (v)
21
three pieces, uni emulsion, smoked chili oil, seaweed
24
celeriac, charred cabbage, dry cider & cucumber sauce (gf)
18
crispy pig’s head, chicken schmaltz
26
veal sweetbreads, dhansak sauce, turmeric pickles, garam masala raisins
22
coddled hen’s egg, crab toastie
39
smoked mussels, herb mousse, leeks, baby turnips (gf)
42
potato pancakes, broccolini, radish, watercress, ikura caviar sauce
49
king oyster mushrooms, seaweed scraps, yukon gold hash, roasted miso sauce
39
braised shoulder hot pot, garlic purée, crunchy mustard jus (gf)
59
broccoli & blue cheese purée, fondant potato, beef shin stuffed onion, port jus
38
leg confit, charred spring onion butter, cauliflower, madeira jus
29
king oyster mushrooms, grilled alliums, caramelized shallot, mushroom jus (v)
45
pasture-raised mangalitsa pork, roasted apple, shallot tatin, five-spice jus
14
brown butter, pine nuts, marjoram (v)(gf)
14
housemade mayonnaise (v)
16
herbs, seaweed (v)(gf)
16
cheddar shortbread, braising jus
14
custard, sherry sponge, strawberry chantilly
14
tonka bean semifreddo, toasted milk foam, brandy butterscotch
14
banoffee milk sauce, housemade clotted cream (v)
14
mango, passion fruit, zéphyr white chocolate (gf)
14
traditional custard slice, sicilian pistachios, stewed rhubarb
17
dillon’s selby gin, pimm’s no.1 cup, lemon, ginger ale, lavender-thyme
~ sweet, refreshing & classic
17
tanqueray gin, st-germain elderflower liqueur, lemon, blackberry
~ simple & fruity
17
bacardí white rum, blue curaçao, peach schnapps, cava, pineapple
~ tropical, sweet & fun
19
sauza tequila, los siete misterios mezcal, havana club reserva rum, lime, cola syrup, honey
* contains milk
~ silky, opulent & strong
21
plymouth english gin, lillet blanc, dolin dry vermouth, tío pepe, bergamot & citrus bitters
~ citrusy & crisp
17
jim beam bourbon, kahlúa, angostura bitters, cacao bitters, maple-spiced syrup
~ complex, boozy & luxe
18
tanqueray gin, cointreau, peach schnapps, gentian liqueur, lillet blanc, fuji bitters, orange bitters
~ strong, spirit-forward & classic
18
tanqueray gin, campari, cava, lemon, strawberry
~ bitter, citrusy & effervescent
17
tanqueray gin, st-germain elderflower liqueur, tío pepe, blood orange bitters, lemon, soda
~ dry, floral & fresh
18
sauza tequila, bacardí rum, serrano pepper infused mezcal, orgeat syrup, lime, pineapple
* contains nuts
~ nutty & tropical
17
dead man’s fingers spiced rum, bacardí white rum, bols apricot brandy, coconut, egg white, lemon
~ tropical, classic & fun
18
lustau amontillado sherry, st-germain elderflower liqueur, cava, lemon, apple
~ nutty, floral & sweet
19
tanqueray gin, amaro montenegro, lillet blanc, cava
~ robust, boozy & complex
17
smirnoff vodka, kahlúa, cold brew coffee
~ rich, bitter & sweet
17
aperol, cava, soda
~ zesty, citrusy & effervescent
10
undone blanco vermouth, cipriani peach bellini nectar, soda, lemon
12
undone blanco vermouth, lemon, soda, honey
11
seedlip spice 94, amarena cherry syrup, hibiscus tea
12
monday gin, tonic, lemon, strawberry
16oz / 20oz
Lost Craft ‘Lost Light’ Lager 4.0%
9.5/11
Lost Craft ‘Coastal Wave’ IPA 6.0%
9.5/11
Amsterdam Brewery ‘Space Invader’ IPA 6.0%
9.5/11
Indie Alehouse ‘Marco Polo’ Italian Pilsner 5.0%
9.5/11
Fuller’s ‘London Pride’ Amber Ale 4.7%
11/13
Guinness 4.2%
11.75/13.75
Collective Arts ‘Collective’ Lager 4.9% 355ml
9
Collective Arts ‘Emerald’ Stout (non-alc) 0.4% 355ml
9
Collective Arts ‘Hazy’ Pale Ale (non-alc) 0.4% 355ml
9
Collective Arts IPA (non-alc) 0.4% 355ml
9
Blood Brothers ‘Mighty Eagle’ American Lager 4.5% 473ml
9.25
Side Launch Wheat 5.3% 473ml
9.25
Glutenberg Blonde (gluten-free) 4.5% 473ml
9.25
Great Lakes Brewing ‘Octopus Wants to Fight’ IPA 6.2% 473ml
9.25
Collingwood ‘Kingpost’ English Pale Ale 5.8% 473ml
9.95
Beau’s ‘Lug Tread’ Lager 5.2% 473ml
9.95
Town Brewery ‘Quick One’ Lager 4.2% 473ml
9.95
Town Brewery ‘Square Wheels’ Hazy IPA 6.2% 473ml
11
Slake Brewing ‘Slow Slow’ IPA 6.5% 473ml
12
Bellwoods ‘Jelly King’ Dry Hopped Sour Ale 5.6% 500ml
16
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 10% 473ml
22
5oz
Delibori Soave Classico, Veneto, Italy ‘22
15
Cave Spring ‘Canoe’ Estate Riesling, Niagara, Ontario ‘20
17
Stoneburn Sauvignon Blanc, Marlborough, New Zealand ‘23
18
Pearce Predhomme Chenin Blanc, Stellenbosch, South Africa ‘22
19
Cloudsley Cellars Chardonnay, Niagara, Ontario ‘21
20
Santiago Ruiz Albariño, Rías Baixas, Spain ‘22
24
Bernard Defaix Chablis, Burgundy, France ‘22
32
Quinta do Vallado, Douro, Portugal ‘21
16
Cave Spring ‘Biff’s’ Estate Cabernet Franc, Niagara, Ontario ‘21
17
Donna Laura ‘Bramosia’ Chianti Classico, Tuscany, Italy ‘20
18
Heartland Shiraz, Langhorne Creek, Australia ‘20
19
Le Clos Jordanne ‘Jordan Village’ Pinot Noir, Niagara, Ontario ‘20
20
Austin Hope ‘Barrel No. 21’ Cabernet Sauvignon, Paso Robles, California NV
25
Château Bernadotte Haut-Médoc Cru Bourgeois, Bordeaux, France ‘16
30
Coat-Albret Cidre Brut, Brittany, France NV
16
Domaine des Coutures Crémant de Loire, France NV
20
Hinterland ‘Les Etoiles’ Brut, Prince Edward County, Ontario ‘19
26
Fontanafredda ‘Solerose’, Piedmont, Italy ‘22
18
Figuière, Méditerranée, Provence, France ‘22
20
55 per person
includes welcome bubbles for all moms
our clotted cream, fruit preserves, st. brigid’s organic butter
egg & cress, ham & mustard, smoked salmon, cucumber & dill cream cheese
strawberry trifle, milk jam macaron, battenberg cake, passion fruit profiterole
To view our hours, location and parking information, please visit our contact page.
Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus.
All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!