Authentic British flavours kissed by the coast
Indulge your palate with a culinary journey inspired by the cozy charm of Britain’s coast and countryside. Embracing seasonality, enjoy elevated classics and refined seaside flavours.
menus
menus
Lunch
Quick Fixe
Dinner
Tasting Menu
Pudding
Drinks
Sunday
Afternoon Tea
Lunch
Bar Bites
BREAD & BUTTER
12
treacle rye bread, dorset sea salted butter (v)
PUB STYLE PORK SCRATCHINGS
12
prawn cocktail seasoning
TRIPLE-COOKED CHIPS
14
housemade mayonnaise (v)
Salads
add 5oz chicken breast +10
add 5oz salmon +14
PRAWN & AVOCADO
24
kale, cucumber, batter scraps,
warm marie rose sauce (gf)
WALDORF
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
TURNIP & RADISH
20
dorset cereals & pine nut granola, horseradish ranch, ricotta, bitter lettuce (v)
Snacks
TUNA TARTARE
28
prawn toast, sesame, white soy
CORNISH PASTIES
19
beef, smoky eggplant hp sauce
PORK CROQUETTES
18
cornichon, anchovies, lemon
SCOTCH DUCK EGG
18
beetroot ketchup
CRISPY CANUCK SMELTS
16
great lakes smelts, buttermilk ranch
SPLIT PEA FALAFEL
12
malt mayonnaise, english peas, mint (v)
SALMON & WHISKY PÂTÉ
16
laphroaig & apple jelly, toasted brioche
WAGYU TARTARE
26
crispy egg yolk, puffed cheddar, capers, shallot
Hunter’s Brunch
served daily ’til 3pm
FULL ENGLISH
24
bangers, bacon, black pudding, egg, tomato, mushrooms, baked beans, fried bread
AVOCADO BENEDICT
20
poached eggs, tomato hollandaise, grilled sourdough (v)
add prawns +6
EGGS BENEDICT
22
smoked back bacon, poached eggs, tomato hollandaise sauce, grilled sourdough
mains
THE DORSET BURGER
26
beer & cheddar processed cheese, branston pickle, worcestershire aïoli, pickled white onion, served with green salad
sub triple-cooked chips +3
COTTAGE PIE
26
braised beef shin, sticky gravy, carrots, peas, mashed potatoes
STEAK & CHIPS
48
portabello mushrooms, tomato, charred allium butter, rosti chips, red wine jus
7oz flat iron 42
10oz strip loin 55
ATLANTIC SALMON
34
heirloom tomatoes, whipped goat cheese, charred allium dressing, watercress (gf)
FISH & CHIPS
28
fresh hake, tartar sauce, mushy peas, curry sauce, lemon
SWEET CORN RISOTTO
28
wild mushrooms, creamed leeks, brown butter (v)
DISH OF THE DAY
mp
chef-inspired daily special, seasonal garnish
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Quick Fixe
the dorset quick fixe
available from September 2-29
two courses 38 • three courses 48
TURNIP & RADISH
dorset cereals & pine nut granola, horseradish ranch, ricotta, bitter lettuce (v)
LAMB PAKORA
dhansak curry, turmeric pickles, coriander
POPCORN COD
cider-battered bites, tasty mayonnaise, lemon
ATLANTIC SALMON
heirloom tomatoes, whipped goat cheese, charred allium dressing, watercress (gf)
COTTAGE PIE
braised beef shin, sticky gravy, carrots, peas, mashed potatoes
SWEET CORN RISOTTO
wild mushrooms, creamed leeks, brown butter crumble (v)(gf)
STRAWBERRY TRIFLE
custard, sherry sponge, strawberry chantilly
ETON MESS
cream, seasonal fruit, meringue (v)
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dinner
Cold Appetizers
BREAD & BUTTER
12
treacle rye bread, dorset sea salted butter (v)
COASTAL OYSTERS
26
half-dozen, honey & apple mignonette, tabasco, lemon, horseradish
TUNA TARTARE
28
prawn toast, sesame, white soy
SNOW CRAB
32
avocado, grapefruit, lemongrass,
coconut, naan cracker
SOUSED MACKEREL
22
cucumber, wasabi peas, toasted crumpet
WAGYU TARTARE
26
crispy egg yolk, puffed cheddar, capers, shallot
small hot plates
SCOTCH DUCK EGG
18
beetroot ketchup
CORNISH PASTIES
19
beef, smoky eggplant hp sauce
TRIPLE-COOKED CHIPS
14
housemade mayonnaise (v)
PORK CROQUETTES
18
cornichon, anchovies, lemon
SPLIT PEA FALAFEL
12
malt mayonnaise, english peas, mint
CHEESY CAULIFLOWER
16
brown butter, pine nuts, marjoram (v)(gf)
CRISPY CANUCK SMELTS
16
great lakes smelts, buttermilk ranch
salads
add 5oz chicken breast +10 • add 5oz salmon +14
TURNIP & RADISH
20
dorset cereals & pine nut granola, horseradish ranch, ricotta, bitter lettuce (v)
WALDORF
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
coastal plates
ROASTED SCALLOP
24/42
app or main, celeriac, charred cabbage, dry cider & cucumber sauce (gf)
SALMON & ITS CAVIAR
38
potato pancakes, broccolini, radish, watercress, ikura caviar sauce
WILD HALIBUT
49
king oyster mushrooms, seaweed scraps, yukon gold hash, roasted miso sauce
FISH & CHIPS
28
fresh hake, tartar sauce, mushy peas, curry sauce, lemon
countryside plates
BARBECUED LAMB SIRLOIN
39
braised shoulder hot pot, garlic purée, broccolini, cabbage, crunchy mustard jus
SWEET CORN RISOTTO
28
wild mushrooms, creamed leeks, brown butter (v)
CORNISH HEN KIEV
38
leg confit, charred spring onion butter, cauliflower, madeira jus
COTTAGE PIE
26
braised beef shin, sticky gravy, carrots, peas, mashed potatoes
THE DORSET BURGER
26
beer & cheddar processed cheese, branston pickle, worcestershire aïoli, pickled white onion, served with green salad
sub triple-cooked chips +3
CAULIFLOWER STEAK
29
king oyster mushrooms, grilled alliums, caramelized shallot, mushroom jus (v)(gf)
MALLARD DUCK BREAST
49
treacle-glazed breast, braised leg tart, pistachios, white asparagus, blackberries, sloe gin sauce
STEAK & CHIPS
portabello mushrooms, tomato, charred allium butter, rosti chips, red wine jus
7oz flat iron 42
10oz strip loin 55
RABBIT CAVATELLI
24/34
app or main, whole rabbit stewed with prunes & ale,
fresh cavatelli, butternut squash, marjoram
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Tasting Menu
taste of the dorset
six courses 130 · wine pairings +70
available wednesday to saturday from 5pm
BREAD & NIBBLES
black treacle soda bread, st. brigid’s butter, dorset sea salt
Domaine des Coutures Crémant de Loire, France NV
SNOW CRAB
avocado, grapefruit, lemongrass, coconut, naan cracker
Springfield Estate ‘Life From Stone’ Sauvignon Blanc, Western Cape, South Africa 2023
RABBIT
whole rabbit stewed with prunes & ale, fresh cavatelli, butternut squash, marjoram
Le Clos Jordanne ‘Jordan Village’ Pinot Noir, Niagara, Ontario 2021
PHEASANT
flying pig in blanket, foie gras stuffing, rosti, bread sauce, madeira jus
Matthew Fritz Cabernet Sauvignon, North Coast, California 2021
BLACKCURRANT LOLLIPOP
cassis curd, meringue, herbs
PUMPKIN
steamed pumpkin sponge cake, dried fig, warm fig leaf custard
Château Coutet 1er Grand Cru Classé Barsac, Sauternes, France 2019
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Pudding
Puddings
STRAWBERRY TRIFLE
14
custard, sherry sponge, strawberry chantilly
STICKY TOFFEE PUDDING
14
tonka bean semifreddo, toasted milk foam, brandy butterscotch
TREACLE TART
14
banoffee milk sauce, housemade clotted cream (v)
SOLERO
14
mango, passion fruit, zéphyr white chocolate (gf)
ETON MESS
14
cream, seasonal fruit, meringue (v)
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Drinks
cocktails
DORCHESTER PIMM’S
17
dillon’s selby gin, pimm’s no.1 cup, lemon, ginger ale, lavender-thyme
~ sweet, refreshing & classic
SKYFALL
19
sauza tequila, los siete misterios mezcal, havana club reserva rum, lime, cola syrup, honey
* contains milk
~ silky, opulent & strong
DORSET MARTINI
21
plymouth english gin, lillet blanc, dolin dry vermouth, tío pepe, bergamot & citrus bitters
~ citrusy & crisp
SOLITAIRE
17
jim beam bourbon, kahlúa, angostura bitters, cacao bitters, maple-spiced syrup
~ complex, boozy & luxe
WHITE PEACH NEGRONI
18
tanqueray gin, cointreau, peach schnapps, gentian liqueur, lillet blanc, fuji bitters, orange bitters
~ strong, spirit-forward & classic
TOODLE PIP
18
tanqueray gin, campari, cava, lemon, strawberry
~ bitter, citrusy & effervescent
LILY COLLINS
17
tanqueray gin, st-germain elderflower liqueur, tío pepe, blood orange bitters, lemon, soda
~ dry, floral & fresh
SAND BANKS
18
sauza tequila, bacardí rum, serrano pepper infused mezcal, orgeat syrup, lime, pineapple
* contains nuts
~ nutty & tropical
ESPRESSO MARTINI
17
smirnoff vodka, kahlúa, cold brew coffee
~ rich, bitter & sweet
APEROL SPRITZ
17
aperol, cava, soda
~ zesty, citrusy & effervescent
no & low (non-alc)
BELLINI HIGHBALL
10
undone blanco vermouth, cipriani peach bellini nectar, soda, lemon
JURASSIC COAST SPRITZ
12
undone blanco vermouth, lemon, soda, honey
BRIDGERTON TEA
11
seedlip spice 94, amarena cherry syrup, hibiscus tea
DORSET GIN & TONIC
12
monday gin, tonic, lemon, strawberry
BEER & Cider
draft
16oz / 20oz
Lost Craft ‘Lost Light’ Lager 4.0%
9.5/11
Lost Craft ‘Coastal Wave’ IPA 6.0%
9.5/11
Amsterdam Brewery ‘Space Invader’ IPA 6.0%
9.5/11
Indie Alehouse ‘Marco Polo’ Italian Pilsner 5.0%
9.5/11
Fuller’s ‘London Pride’ Amber Ale 4.7%
11/13
Guinness 4.2%
11.75/13.75
bottles & cans
Collective Arts ‘Collective’ Lager 4.9% 355ml
9
Collective Arts ‘Emerald’ Stout (non-alc) 0.4% 355ml
9
Collective Arts ‘Hazy’ Pale Ale (non-alc) 0.4% 355ml
9
Collective Arts IPA (non-alc) 0.4% 355ml
9
Blood Brothers ‘Mighty Eagle’ American Lager 4.5% 473ml
9.25
Side Launch Wheat 5.3% 473ml
9.25
Great Lakes Brewing ‘Octopus Wants to Fight’ IPA 6.2% 473ml
9.25
Collingwood ‘Kingpost’ English Pale Ale 5.8% 473ml
9.95
Beau’s ‘Lug Tread’ Lager 5.2% 473ml
9.95
Town Brewery ‘Quick One’ Lager 4.2% 473ml
9.95
Stock & Row ‘Slow & Low’ Cider 5% 355ml
9.95
Town Brewery ‘Square Wheels’ Hazy IPA 6.2% 473ml
11
Slake Brewing ‘Slow Slow’ IPA 6.5% 473ml
12
Bellwoods ‘Jelly King’ Dry Hopped Sour Ale 5.6% 500ml
16
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 10% 473ml
22
Wine by the glass
5oz/8oz
white
Perlage Pinot Grigio, Veneto, Italy ’23
15/22
Cave Spring ‘Canoe’ Estate Riesling, Niagara, Ontario ’20
17/27
Stoneburn Sauvignon Blanc, Marlborough, New Zealand ’23
18/28
Pearce Predhomme Chenin Blanc, Stellenbosch, South Africa ’22
19/29
Cloudsley Cellars Chardonnay, Niagara, Ontario ’21
20/32
Santiago Ruiz Albariño, Rías Baixas, Spain ’22
24/35
Domaine Hamelin Chablis, Bourgogne, France ’22
27/38
RED
Quinta do Vallado, Douro, Portugal ’21
16/25
Romain Duvernay Côtes-du-Rhône, Southern Rhône, France ’20
17/27
Heartland Shiraz, Langhorne Creek, Australia ’20
19/29
Le Clos Jordanne ‘Jordan Village’ Pinot Noir, Niagara, Ontario ’21
20/32
G.D. Vajra Langhe Rosso, Piedmont, Italy ’22
21/33
Austin Hope ‘Barrel No. 21’ Cabernet Sauvignon, Paso Robles, California NV
26/37
sparkling
5oz
Serenissima Prosecco, Veneto, Italy NV
16
Domaine des Coutures Crémant de Loire, France NV
20
ROSÉ
Westcott Pinot Noir Rosé, Niagara, Ontario ’23
18/28
Figuière, Méditerranée, Provence, France ‘22
20/32
Sunday
Cold Appetizers
BREAD & BUTTER
12
treacle rye bread, dorset sea salted butter (v)
COASTAL OYSTERS
26
half-dozen, honey & apple mignonette, tabasco, lemon, horseradish
WAGYU TARTARE
26
crispy egg yolk, puffed cheddar, capers, shallot
SOUSED MACKEREL
22
cucumber, wasabi peas, toasted crumpet
TUNA TARTARE
28
prawn toast, sesame, white soy
small hot plates
SPLIT PEA FALAFEL
12
malt mayonnaise, english peas, mint
CRISPY CANUCK SMELTS
16
great lakes smelts, buttermilk ranch
CHEESY CAULIFLOWER
16
brown butter, pine nuts, marjoram (v)(gf)
SCOTCH DUCK EGG
18
beetroot ketchup
CORNISH PASTIES
19
beef, smoky eggplant hp sauce
PORK CROQUETTES
18
cornichon, anchovies, lemon
salads
add 5oz chicken breast +10 • add 5oz salmon +14
TURNIP & RADISH
20
dorset cereals & pine nut granola, horseradish ranch, ricotta, bitter lettuce (v)
WALDORF
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
hunter’s brunch
served daily ’til 3pm
FULL ENGLISH
24
bangers, bacon, black pudding, egg, tomato, mushrooms, baked beans, fried bread
AVOCADO BENEDICT
20
poached eggs, tomato hollandaise, grilled sourdough (v)
add prawns +6
EGGS BENEDICT
22
smoked back bacon, poached eggs, tomato hollandaise sauce, grilled sourdough
main course
DORSET ROASTS
served with yorkshire pudding, roasted potatoes, carrot, cabbage, pan gravy
rump of beef & horseradish cream 35
leg of lamb & mint sauce 38
pork & apple sauce 34
prime rib & horseradish cream 55
cauliflower steak & mushroom jus 29