District Executive Chef Ryan Lister began his culinary career working here in Perry’s Restaurant in Weymouth, Dorset, UK.

A taste of the British coast and countryside

Drawing from Executive Chef Ryan Lister’s southwestern English heritage, our cheery and charming sanctuary shares the story of fresh, seasonal and contemporary cuisine.

Landscape image of the British coast
Overhead shot of Hake & Chips with a beer on a dark tabletop

Raise a glass to cozy comfort

From laid-back lunches to post-work cocktails and pre-game ales, join us for a drink at The Dorset Bar and dig into elevated pub classics with seaside flair.

Embrace nature's bounty from sea to shore

Chef wearing an apron holding Hen Kiev against a white wall
Macro shot of the King Salmon & Caviar on a stone coloured plate
Chef wearing an apron holding Hen Kiev against a white wall
Macro shot of the King Salmon & Caviar on a stone coloured plate

A taste of Britain's best

Venture upstairs to The Dining Room at The Dorset where the flavours of coastal England sing. Delight in our upscale à la carte offerings or indulge in our multi-course Chef’s tasting menu — a truly unforgettable culinary experience.

Our patio is now open! Enjoy the bustle of the city in our charming outdoor setting.

We have officially opened our doors! Book your table today.

Enjoy half off all beverages and snacks daily from 3–6pm in The Dorset bar!

Book Your Table

To view our hours, location and parking information, please visit our contact page.


Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus

All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!