A taste of the British coast and countryside
Drawing from Executive Chef Ryan Lister’s southwestern English heritage, our cheery and charming sanctuary shares the story of fresh, seasonal and contemporary cuisine.
Menu
District Executive Chef Ryan Lister began his culinary career working here in Perry’s Restaurant in Weymouth, Dorset, UK.
Raise a glass to cozy comfort
From laid-back lunches to post-work cocktails and pre-game ales, join us for a drink at The Dorset Bar and dig into elevated pub classics with seaside flair.
Embrace nature's bounty from sea to shore
A taste of Britain's best
Venture upstairs to The Dining Room at The Dorset where the flavours of coastal England sing. Delight in our upscale à la carte offerings or indulge in our multi-course Chef’s tasting menu — a truly unforgettable culinary experience.
Book Your Table
Hours
Bar — Main Floor
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Dining Room — Second Floor
Wed–Sat: 5–10pm
Sun: 11am–10pm
To view our location and parking information, please visit our contact page.
Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus.
All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!