Embark on a culinary journey inspired by the British coast and countryside with Taste of The Dorset, an exquisite six-course tasting menu from Chefs Ryan Lister and Rob Ratcliffe. From succulent seafood to seasonal delights, join us Wednesday through Saturday from 5pm and indulge in a meticulously crafted showcase of artful technique and exceptional ingredients.
To further enhance your experience, enjoy curated wine pairings designed to elevate each dish. Available exclusively in our airy second-floor dining room, reserve today and savour authentic British flavours kissed by the coast.
taste of the dorset
six courses 130 · wine pairings +70
available wednesday to saturday from 5pm
BREAD & NIBBLES
black treacle soda bread, st. brigid’s butter, dorset sea salt
Domaine des Coutures Crémant de Loire, France NV
SEA BASS
citrus-cured bass, summer berry, buttermilk, cucumber, makrut lime
Santiago Ruiz Albariño, Rías Baixas, Spain 2022
HALIBUT
oyster emulsion, crispy potato puff, ramp, legumes
Markus Huber ‘Terrassen’ Grüner Veltliner, Traisental, Austria 2022
DUCK
treacle glazed breast, braised leg tart, pistachios,
white asparagus, blackberries, sloe gin sauce
Lyme Bay Pinot Noir, Devon, England 2021
APPLE & SORREL
granita, yoghurt espuma, black lime
STRAWBERRY
sheldon creek 45% cream, victoria sponge, lemon balm
Château Coutet 1er Grand Cru Classé Barsac, Sauternes, France 2019