Embark on a culinary journey inspired by the British coast and countryside with Taste of The Dorset, an exquisite six-course tasting menu from Chefs Ryan Lister and Rob Ratcliffe. From succulent seafood to seasonal delights, join us Monday through Saturday from 5pm and indulge in a meticulously crafted showcase of artful technique and exceptional ingredients.
To further enhance your experience, enjoy curated wine pairings designed to elevate each dish. Reserve today and savour authentic British flavours kissed by the coast.
taste of the dorset
six courses 130 · wine pairings +70
available monday to saturday from 5pm
BREAD & NIBBLES
black treacle soda bread, st. brigid’s butter, dorset sea salt
Domaine des Coutures Crémant de Loire, France NV
SNOW CRAB
avocado, grapefruit, lemongrass, coconut, naan cracker
Springfield Estate ‘Life From Stone’ Sauvignon Blanc, Western Cape, South Africa 2023
RABBIT
whole rabbit stewed with prunes & ale, fresh cavatelli, butternut squash, marjoram
Le Clos Jordanne ‘Jordan Village’ Pinot Noir, Niagara, Ontario 2021
PHEASANT
flying pig in blanket, foie gras stuffing, rosti, bread sauce, madeira jus
Matthew Fritz Cabernet Sauvignon, North Coast, California 2021
BLACKCURRANT LOLLIPOP
cassis curd, meringue, herbs
PUMPKIN
steamed pumpkin sponge cake, dried fig, warm fig leaf custard
Château Coutet 1er Grand Cru Classé Barsac, Sauternes, France 2019