Savour Summerlicious at The Dorset – July 3 to 19
Toronto’s favourite foodie festival returns this summer! From July 3 to 19, dig into our $41 lunch or $55 dinner prix fixe, featuring the best of British-inspired fare made with peak seasonal ingredients.
For lunch, enjoy savoury favourites like our Ham & Chicken Terrine, Asparagus, Truffle & Brie Lasagna, or the craveable cider-battered Fish & Chips.
Join us for dinner and indulge in elevated offerings like our Barbeque Ontario Pork Duo with jacket potato and apple slaw, Seared Atlantic Monkfish with charred broccolini and baby potatoes, or our Slow-Roasted Beef Picanha with cauliflower cheese purée and roasting juices.
And don’t forget dessert! From our refreshing Summer Berry Jelly with english mint and to a White Chocolate & Earl Grey Ganache or Rhubarb & Custard Pot, there’s a sweet finish for every palate.
View our menus below. Reservations coming soon!
For more incredible dining opportunities, check out our participating sister restaurants.
Please note: during Summerlicious (Jul 3–19) we are offering
shortened lunch, brunch and dinner a la carte menus.
summerlicious
July 3 to 19
lunch
choice of appetizer, main & dessert
41 per person
CAESAR SALAD
bacon crumble, creamy anchovy dressing, croutons, parmigiano-reggiano
HAM & CHICKEN TERRINE
capers, mustard, sourdough
NEW FARM GREEN SALAD
potato, cheddar, green goddess, pickled onions, regenerative ontario salad leaves (v)
BEEF & CHEDDAR CROQUETTE
dorset bbq sauce
SMOKED WHITEFISH DIP
fried waffle chips
OPEN-FACED BRAISED BEEF RAREBIT SANDWICH
onion rings, cornichons, arugula, french fries
GRILLED BRICK CHICKEN
chermoula, chickpeas, roasted peppers, yoghurt, fresh herbs (gf)
CRISPY FISHCAKES
charred broccolini, xo sauce, garlic lime mayo
ASPARAGUS, TRUFFLE & BRIE LASAGNA
spring pea pesto, confit garlic focaccia (v)
FISH & CHIPS
cider-battered haddock, tartar sauce, curry sauce, mushy peas, lemon
SUMMER BERRY JELLY
raspberry sorbet, english mint, pouring cream (gf)
WHITE CHOCOLATE & EARL GREY GANACHE
lemon gel, roasted blueberries, scottish shortbread crumble (v)
RHUBARB & CUSTARD POT
ontario rhubarb, baked vanilla custard, brown butter oat crunch (v)
dinner
choice of appetizer, main & dessert
55 per person
CAESAR SALAD
bacon crumble, creamy anchovy dressing, croutons, parmigiano-reggiano
HAM & CHICKEN TERRINE
deviled egg, capers, mustard, sourdough
NEW FARM GREEN SALAD
potato, cheddar, green goddess, pickled onions, regenerative ontario salad leaves (v)
BEEF & CHEDDAR CROQUETTE
dorset bbq sauce
SALMON CRUDO
citrus ponzu, green apple, wasabi pea, cucumber (gf)(df)
BARBECUE ONTARIO PORK DUO
boneless pork loin & spare rib, jacket potato, spiced baked beans, apple slaw
FISH & CHIPS
cider-battered haddock, tartar sauce, curry sauce, mushy peas, lemon
SLOW-ROASTED BEEF PICANHA
beef fat potatoes, crushed peas, cauliflower cheese purée, roasting juices (gf)
ASPARAGUS, TRUFFLE & BRIE LASAGNA
spring pea pesto, confit garlic focaccia (v)
SEARED ATLANTIC MONKFISH
charred broccolini, baby potatoes, xo sauce, garlic lime mayo (gf)
SUMMER BERRY JELLY
raspberry sorbet, english mint, pouring cream (gf)
WHITE CHOCOLATE & EARL GREY GANACHE
lemon gel, roasted blueberries, scottish shortbread crumble (v)
RHUBARB & CUSTARD POT
ontario rhubarb, baked vanilla custard, brown butter oat crunch (v)