Indulge your palate with a culinary journey inspired by the cozy charm of Britain’s coast and countryside. Embracing seasonality, enjoy elevated classics and refined seaside flavours.
Please note: Only our happy hour bar bites are available Tues–Sun from 2:30–5pm and on Mon from 4–5pm.
sunday, may 11th
69 per person • includes your choice of mimosa or jurassic coast spritz
our clotted cream, fruit preserves, st. brigid’s organic butter
egg & cress, cucumber & dill cream cheese,
smoked icelandic salmon, beef & mustard mayonnaise
rhubarb bakewell tartlets, chocolate & salted caramel profiteroles,
blueberry & earl grey jammie dodgers, citrus & orange blossom dorset fancies
british twinings, yorkshire gold, or sloane loose leaf tea,
freshly brewed propeller coffee
12
four pieces, treacle rye bread, dorset sea salted butter (v)
12
prawn cocktail seasoning
14
housemade mayonnaise (v)
add 5oz chicken breast +10
add 5oz salmon +14
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
19
rutabaga, charred citrus vinaigrette, orange, pumpkin seeds, sumac labneh, bitter lettuce (v)(gf)
28
prawn toast, sesame, white soy
19
two pieces, beef, smoky eggplant hp sauce
18
six pieces, cornichon, anchovies, lemon
18
beetroot ketchup
16
six pieces, marinated lentils, smoked cheddar custard (v)
26
egg yolk gel, puffed cheddar, capers, shallot
served daily ’til 3pm
24
bangers, bacon, black pudding, egg, tomato, mushrooms, baked beans, fried bread
20
poached eggs, tomato hollandaise, grilled sourdough (v)
22
smoked back bacon, poached eggs, tomato hollandaise sauce, grilled sourdough
26
beer & cheddar processed cheese, branston pickle, worcestershire aïoli, pickled white onion, served with green salad
sub triple-cooked chips +3
sub gluten-free bun +2
26
braised beef shin, sticky gravy, carrots, peas, mashed potatoes
portobello mushroom, tomato, triple-cooked chips, red wine jus, charred allium butter
7oz flat iron 44
10oz strip loin 58
36
lightly smoked, beetroot risotto, horseradish, dill, pickled onion (v)
28
cider-battered haddock, tartar sauce, mushy peas, curry sauce, lemon
26
roasted beets, fresh horseradish, grana padano (v)
grilled cheese toastie 24 (v)
ham & grilled cheese toastie 26
duck confit & grilled cheese toastie 32
served on white Pullman bread with roasted red pepper & tomato soup
sub triple-cooked chips +3
14
ontario apples, caramel, whipped crème fraîche
14
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
14
mango, passion fruit,
zéphyr white chocolate (gf)
12
citrus custard, tamarack farms maple syrup (v)
14
mango, passion fruit, zéphyr white chocolate (gf)
10
8
artisan lettuce, apple, house dressing, brown butter crunch (v)
8
yoghurt, honey (v)
15
tartar sauce, ketchup, lemon
15
triple-cooked chunky chips
15
cheese single, ketchup, potato bun, chips
15
ketchup, chips (v)
5
chocolate sauce
15
orange juice, spumante
19
st-germain elderflower liqueur, spumante,
lemon, soda
17
aperol, spumante, soda
8.75 / 10.75
fuller’s ‘london pride’ amber ale, sprite
16oz/20oz
17
dillon’s selby gin, lemon, spumante
27
half-dozen, honey & apple mignonette, tabasco, lemon, horseradish
19
two pieces, beef, smoky eggplant hp sauce
18
beetroot ketchup
26
egg yolk gel, puffed cheddar chips, capers, shallot, cornichons
19
buttermilk dill dressing, ricotta salata, endive, dorset cereals granola (v)
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
26
two eggs your way, banger,
bacon, black pudding, tomato,
mushrooms, baked beans, fried bread
22
in-house smoked salmon, turmeric rice, mushrooms, ginger, cumin spiced ketchup
*available vegetarian
19
whipped ricotta, radishes, tomato, herbs, brodflour sourdough (v)
add poached egg +1.50
20
two eggs your way, english bacon, tomato, mushroom, toast
20
shaved ham, poached eggs, english muffin, hollandaise sauce
22
toasted white bread, butter, ketchup or brown sauce, triple-cooked chips
18
maple syrup, strawberries, blueberry compote, granola, whipped crème fraîche
28
cider-battered haddock, tartar sauce, mushy peas, curry sauce, lemon
24
served with roasted pepper & tomato soup (v)
add shaved ham +4
28
beer & cheddar processed cheese, branston pickle, worcestershire aïoli, pickled onion, lettuce, tomato
served with triple-cooked chips
sub gluten-free bun +2
8
two pieces toasted, dorset sea salt butter, orange marmalade (v)
8
two pieces, clotted cream, strawberry jam (v)
12
blueberry compote, dorset cereals granola (v)
6
(v)
8
(v)
120
served family-style, 24-hour guinness-braised short rib,
housemade puff pastry, triple-cooked chips,
crispy brussels sprouts, choice of two sides
includes a bottle of biff’s juicy red wine
available only on Saturdays from 4:45pm
12
four pieces, treacle rye bread, dorset sea salted butter (v)
27
half-dozen, honey & apple mignonette, tabasco, lemon, horseradish
19
rutabaga, charred citrus vinaigrette, orange, pumpkin seeds, sumac labneh, bitter lettuce (v)(gf)
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
28
prawn toast, sesame, white soy
26
egg yolk gel, puffed cheddar,
capers, shallot
14
housemade mayonnaise (v)
16
six pieces, marinated lentils, smoked cheddar custard (v)
16
moorish mayonnaise, crispy shallots, apple & mustard seed relish
18
beetroot ketchup
19
two pieces, beef, smoky eggplant hp sauce
18
six pieces, cornichon, anchovies, lemon
28
chestnut satay sauce, daikon, pear, cilantro, dorset xo sauce
26/48
app or main, celeriac, charred cabbage, dry cider & cucumber sauce (gf)
36
lightly smoked, beetroot risotto, horseradish, dill, pickled onion (gf)
42
steamed clams, lobster & pernod sauce, tarragon, parsley
28
cider-battered haddock, tartar sauce, mushy peas, curry sauce, lemon
portobello mushroom, tomato, charred allium butter, triple-cooked chips, red wine jus
7oz flat iron 44
10oz strip loin 58
39
braised lamb shoulder panisse, dhansak curry sauce, roasted squash, sumac yoghurt, pumpkin seeds (gf)
26
braised beef shin, sticky gravy, carrots, peas, mashed potatoes
24/36
app or main, whole rabbit stewed with prunes & ale, fresh cavatelli, butternut squash, marjoram
26
beer & cheddar processed cheese, branston pickle, worcestershire aïoli, pickled white onion, served with green salad
sub triple-cooked chips +3
sub gluten-free bun +2
26
roasted beets, fresh horseradish, grana padano (v)
29
king oyster mushrooms, grilled alliums, caramelized shallot, mushroom jus (v)(gf)
14
ontario apples, caramel, whipped crème fraîche
14
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
12
citrus custard, tamarack farms maple syrup (v)
14
mango, passion fruit, zéphyr white chocolate (gf)
10
8
artisan lettuce, apple, house dressing, brown butter crunch (v)
8
yoghurt, honey (v)
15
tartar sauce, ketchup, lemon
15
triple-cooked chunky chips
15
cheese single, ketchup, potato bun, chips
15
ketchup, chips (v)
5
chocolate sauce
three courses 79 | wine pairings +45
four courses 95 | wine pairings +60
available monday to saturday from 5pm
egg yolk gel, puffed cheddar, capers, shallot
or
rutabaga, charred citrus vinaigrette, orange,
pumpkin seeds, sumac labneh, bitter lettuce (v)(gf)
whole rabbit stewed with prunes & ale, fresh cavatelli,
butternut squash, marjoram
or
chestnut satay sauce, daikon, pear, cilantro, dorset xo sauce
crispy bc spot prawn, chinese broccoli,
braised daikon, five spice jus
or
steamed clams, lobster & pernod sauce, tarragon, parsley
ontario apples, caramel, whipped crème fraîche
or
citrus custard, tamarack farms maple syrup (v)
17 / 55
dillon’s selby gin, pimm’s no.1 cup, lemon,
ginger ale, lavender-thyme
~ sweet, refreshing & classic
(pitcher serves 4)
18
sauza silver tequila, aperol, lime, coconut
~ tropical, sun soaked, citrus
16
dillon’s selby gin, grand marnier, lemon, honey
~ honey, citrus, silly
17
jameson whiskey, amaro nonino, red wine,
lime, champagne mint
~ fruity, fresh, zingy
16
havana club 3 yr old rum, campari,
crème de cacao white liqueur, lime
~ cacao, bitter, sunburnt
17
empress 1908 gin, st-germain elderflower liqueur, lemon, chamomile tea, soda
~ floral, fresh & citrusy
21
plymouth english gin, lillet blanc, dolin dry vermouth, tío pepe, bergamot & citrus bitters
~ citrusy & crisp
17
canadian club whisky, coffee liqueur, angostura bitters, cacao bitters, maple-spiced
~ complex, boozy & luxe
19
sauza tequila, los siete misterios mezcal, havana club reserva rum, lime, cola syrup, honey
* contains milk
~ silky, opulent & strong
18
dillon’s selby gin, cointreau, peach schnapps, gentian liqueur, lillet blanc, fuji bitters,
orange bitters
~ strong, spirit-forward & classic
17
smirnoff vodka, coffee liqueur, cold brew coffee
~ rich, bitter & sweet
15
sloe gin, campari, lemon, soda, strawberry
~ bitter, citrusy & effervescent
17
pisco el gobernador, spumante, lime, elderflower-thyme
~ zippy, fresh, effervescent
17
aperol, spumante, soda
~ zesty, citrusy & effervescent
19
st-germain elderfl ower liqueur, spumante, lemon, soda
~ light, refreshing & crisp
11
undone vermouth, peach nectar, soda, lemon
12
undone blanco, lemon, soda, lavender-thyme
12
monday gin, tonic, lemon, strawberry
16oz / 20oz
Lost Craft ‘Lost Light’ Lager 4.0%
9.5/11
High Park ‘Lightwave’ Session IPA 4.5%
9.5/11
Amsterdam Brewery ‘Space Invader’ IPA 6.0%
9.5/11
Indie Alehouse ‘Marco Polo’ Italian Pilsner 5.0%
9.5/11
Fuller’s ‘London Pride’ Amber Ale 4.7%
11/13
Guinness 4.2%
11.75/13.75
Collective Arts ‘Collective’ Lager 4.9% 355ml
9
Blood Brothers ‘Mighty Eagle’ American Lager 4.5% 473ml
9.25
Side Launch Wheat 5.3% 473ml
9.25
Great Lakes Brewing ‘Octopus Wants to Fight’ IPA 6.2% 473ml
9.25
Collingwood ‘Kingpost’ English Pale Ale 5.8% 473ml
9.95
Beau’s ‘Lug Tread’ Lager 5.2% 473ml
9.95
Town Brewery ‘Quick One’ Lager 4.2% 473ml
9.95
Town Brewery ‘Square Wheels’ Hazy IPA 6.2% 473ml
11
Slake Brewing ‘Slow Slow’ IPA 6.5% 473ml
12
Bellwoods ‘Jelly King’ Dry Hopped Sour Ale 5.6% 500ml
16
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 10% 473ml
22
Collective Arts ‘Emerald’ Stout 0.4% 355ml
9
Collective Arts ‘Hazy’ Pale Ale 0.4% 355ml
9
Collective Arts IPA 0.4% 355ml
9
Brickworks ‘Batch: 1904’ Cider 5% 473ml
9.95
Stock & Row ‘Slow & Low’ Cider 5% 355ml
9.95
Strongbow Cider 5.3% 500ml
12
West Avenue ‘Little Mac’ Cider 6% 473ml
12.5
Coat-Albret Cidre Brut, Brittany, France NV 5.5% 750ml
64
Au Pied de Cochon ‘À Côté’ Traditional Method Cider, Québec NV 7% 750ml
75
5oz/8oz
Matto Pinot Grigio, Veneto, Italy ’23
14/20
Echeverria ‘Valle Dorado’ Sauvignon Blanc, Chile ’23
15/22
Cave Spring ‘Canoe’ Estate Riesling, Niagara, Ontario ’21
15/22
Pearce Predhomme Chenin Blanc, Stellenbosch, South Africa ’23
17/27
Stoneburn Sauvignon Blanc, Marlborough, New Zealand ’24
18/28
Cloudsley Cellars Chardonnay, Niagara, Ontario ’22
20/32
Henry Of Pelham Cabernet Merlot, Niagara, Ontario NV
14/20
Casa Solar Tempranillo, Castilla, Spain ’20
15/22
Piantaferro Chianti, Tuscany, Italy ’23
16/25
Heartland Shiraz, Langhorne Creek, Australia ’21
16/25
Romain Duvernay Côtes-du-Rhône, Southern Rhône, France ’20
17/27
Cave Spring ‘Estate’ Pinot Noir, Beamsville Bench, Ontario ’21
19/30
5oz
Serenissima Prosecco, Veneto, Italy NV
16
Laurent Miquel ‘Vendanges Nocturnes’, Languedoc, France ’23
14/20
all roasts served with yorkshire pudding,
roasted potatoes, carrot, cabbage & pan gravy
35
38
34
55
29
59 per person
sample menu subject to change
our clotted cream, fruit preserves, st. brigid’s organic butter
egg & cress, cucumber & dill cream cheese,
smoked icelandic salmon, countryside pâté crostini
oliver’s carrot cake, earl grey & lemon jammie dodgers,
strawberry & cream profiteroles, trillionaire tartlets
british twinings, yorkshire gold, or sloane loose leaf tea,
freshly brewed propeller coffee
Mon from 4–6pm · Tues-Sun from 2–6pm
Thurs-Sat from 9pm–midnight
all day on Tuesdays & Wednesdays
select bottles only
Please note: Only our bar bites are available Tues–Sun from 2:30–5pm and on Mon from 4–5pm
20% off from 3–6pm
12
prawn cocktail seasoning
28
prawn toast, sesame, white soy
19
two pieces, beef, smoky eggplant hp sauce
18
six pieces, cornichon, anchovies, lemon
18
beetroot ketchup
16
six pieces, marinated lentils,
smoked cheddar custard (v)
26
egg yolk gel, puffed cheddar,
capers, shallot
27
half-dozen, honey & apple mignonette,
tabasco, lemon, horseradish
28
cider-battered haddock, tartar sauce,
mushy peas, curry sauce, lemon
26
beer & cheddar processed cheese,
branston pickle, worcestershire aïoli,
pickled onion, lettuce, tomato
served with green salad
sub triple-cooked chips +3
sub gluten-free bun +2
LUNCH
Tues–Fri: 11:45am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
SPECIAL HOURS
Mother’s Day, May 11: 10am–9pm
Victoria Day, May 19: 11am–11pm
May 20: 4-11pm
To view our location and parking information, please visit our contact page.
All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
LUNCH
Tues–Fri: 11:45am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
SPECIAL HOURS
Mother’s Day, May 11: 10am–9pm
Victoria Day, May 19: 11am–11pm
May 20: 4-11pm