Valentine’s Day

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Celebrate Love with a Dash of British Charm
Saturday, February 14 

Three-course set menu | Includes a glass of bubbles

From 4:45pm, whisk your loved one away to The Dorset for a Valentine’s Day dinner inspired by classic British flavours. Enjoy a thoughtfully crafted three-course set menu, complete with a complimentary glass of bubbles to start the evening.

Choose from our standard menu ($90) or vegetarian menu ($65), or explore our Valentine’s Day selections available à la carte—designed to suit every kind of celebration.

Enhance your experience with freshly shucked oysters, shareable extras for the table, handcrafted cocktails, and sommelier-curated wines.

Looking to linger a little longer? After 9pm, The Well After Dark invites you to extend your Valentine’s celebration with late-night drink specials, music and more.

Browse the menu below and reserve your table for a truly memorable evening!

book your table

Valentine's Day

February 14

three-course menu 90  •  vegetarian menu 65

choice of starter, main & dessert  •  includes a glass of bubbles to start

also available à la carte

shareables to start

beef tartare

26

egg yolk gel, puffed cheddar, capers, shallot

COASTAL OYSTERS

27/49

half-dozen or dozen
honey & apple mignonette,
tabasco, lemon, horseradish

starters

Foie Gras & Chicken Liver Pâté

plum, black currant, milk bread

or

Yellow Fin Tuna Tartare

prawn toast, white soy, jalapeño, kaffir lime

or

Seared Digby Scallops

thai green curry sauce, fried onion, radish

or

Slow Cooked Venison

braised shoulder, potato gnocchi,
smoked cheddar, wild blueberry

or

Crispy Anchovy, Potato & Cheddar Salad

fingerling potatoes, avonlea cheddar, cornichon,
confit garlic dressing

or

Baked Brie for Two

served with cheddar crackers, baby potatoes,
grilled sourdough, green apple (v)

mains

Steak & Chips

8oz AAA striploin, triple-cooked chips, green beans,
braised onion, peppercorn sauce

or

6oz Filet of Beef

braised short rib fritter, creamed cabbage, red wine sauce
prix fixe supplement +10

or

Lumina Farms Rack of Lamb

garlic roasted potatoes, baby carrots,
sumac labneh, provençal jus

or

Pan Seared Arctic Char

fogo island shrimp spring roll, braised fennel,
smoked tomato hollandaise

or

Half Dover sole

served off the bone with sea urchin & brown butter sauce,
green beans, grilled lemon

or

Cider Battered Halibut & Chips

tartar sauce, mushy peas, curry sauce

or

BRIE, CELERIAC & ROASTED ONION LASAGNA

double cream brie, creamed leeks,
confit garlic focaccia (v)

or

Cauliflower Steak

tempura green onion, wild mushrooms,
charred allium dressing (vg)

mains to share

Chicken, Mushroom & Black Truffle Pie for Two

celeriac gratin, tarragon, sherry

or

Bone in Rib Steak for Two

triple-cooked chips, sautéed greens, tomato hollandaise sauce

extras for the table

Poached Lobster Lasagna

30

lobster bisque, fresh pasta, basil, charred lemon

The Dorset Poutine

16

triple-cooked chips, dark chicken gravy, cheese curds,
crispy chicken skin

Honey Roasted Root Vegetables

14

stilton, rosemary, cider

Grilled Cabbage

16

roasted garlic, fried brioche, green pepper sauce

Puddings

Dark Chocolate & Sea Buckthorn Profiteroles

whey caramel, honeycomb

or

Sticky Toffee Pudding

tonka bean semifreddo, toasted milk foam, brandy butterscotch

or

Basically an Italian Trifle for Two

hazelnut tiramisu, mascarpone, espresso, sponge

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

International Women's Day Dinner

On Sunday, March 8 we're honouring IWD with a five-course dinner celebrating the women shaping Toronto’s culinary & hospitality scene.

Six Nations Rugby

Watch the tournament with us and see who takes home the championship!

Afternoon Tea

Join us every Sunday for our elegant afternoon tea experience!

Sunday Roast

Join us every Sunday for a traditional British feast — available as a three-course prix fixe or à la carte. Book today!

The Well After Dark

Late nights, food & drink deals and live DJs — join us on the main floor every Thurs–Sat after 9pm!

O&B Gift Cards

Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!

Happy Hour

Enjoy beverage deals Mon from 4–6pm, Tues–Sun from 2–6pm!

Hours

LUNCH
Tues–Fri: 11:30am–2:30pm

DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm

BRUNCH
Sat & Sun: 11am–3pm

BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

Please note:  for reservations after 4pm on Sunday, March 8, we will be offering our Sunday Roast and bar menu only.
Due to a private ticketed event on our second floor, our regular à la carte dinner menu will not be available. We appreciate your understanding and look forward to hosting you!.

20% off O&B Gift Cards

Valid at 15 Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2. Not valid for in-restaurant purchases.

buy gift cards online

Book Your Table

To view our location and parking information, please visit our contact page.

All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

book your table

Hours

LUNCH
Tues–Fri: 11:30am–2:30pm

DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm

BRUNCH
Sat & Sun: 11am–3pm

BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

Please note:  for reservations after 4pm on Sunday, March 8, we will be offering our Sunday Roast and bar menu only.
Due to a private ticketed event on our second floor, our regular à la carte dinner menu will not be available. We appreciate your understanding and look forward to hosting you!.
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