Celebrate Love with a Dash of British Charm
Saturday, February 14
Three-course set menu | Includes a glass of bubbles
From 4:45pm, whisk your loved one away to The Dorset for a Valentine’s Day dinner inspired by classic British flavours. Enjoy a thoughtfully crafted three-course set menu, complete with a complimentary glass of bubbles to start the evening.
Choose from our standard menu ($90) or vegetarian menu ($65), or explore our Valentine’s Day selections available à la carte—designed to suit every kind of celebration.
Enhance your experience with freshly shucked oysters, shareable extras for the table, handcrafted cocktails, and sommelier-curated wines.
Looking to linger a little longer? After 9pm, The Well After Dark invites you to extend your Valentine’s celebration with late-night drink specials, music and more.
Browse the menu below and reserve your table for a truly memorable evening!
Valentine's Day
February 14
three-course menu 90 • vegetarian menu 65
choice of starter, main & dessert • includes a glass of bubbles to start
also available à la carte
shareables to start
beef tartare
26
egg yolk gel, puffed cheddar, capers, shallot
COASTAL OYSTERS
27/49
half-dozen or dozen
honey & apple mignonette,
tabasco, lemon, horseradish
starters
Foie Gras & Chicken Liver Pâté
plum, black currant, milk bread
or
Yellow Fin Tuna Tartare
prawn toast, white soy, jalapeño, kaffir lime
or
Seared Digby Scallops
thai green curry sauce, fried onion, radish
or
Slow Cooked Venison
braised shoulder, potato gnocchi,
smoked cheddar, wild blueberry
or
Crispy Anchovy, Potato & Cheddar Salad
fingerling potatoes, avonlea cheddar, cornichon,
confit garlic dressing
or
Baked Brie for Two
served with cheddar crackers, baby potatoes,
grilled sourdough, green apple (v)
mains
Steak & Chips
8oz AAA striploin, triple-cooked chips, green beans,
braised onion, peppercorn sauce
or
6oz Filet of Beef
braised short rib fritter, creamed cabbage, red wine sauce
prix fixe supplement +10
or
Lumina Farms Rack of Lamb
garlic roasted potatoes, baby carrots,
sumac labneh, provençal jus
or
Pan Seared Arctic Char
fogo island shrimp spring roll, braised fennel,
smoked tomato hollandaise
or
Half Dover sole
served off the bone with sea urchin & brown butter sauce,
green beans, grilled lemon
or
Cider Battered Halibut & Chips
tartar sauce, mushy peas, curry sauce
or
BRIE, CELERIAC & ROASTED ONION LASAGNA
double cream brie, creamed leeks,
confit garlic focaccia (v)
or
Cauliflower Steak
tempura green onion, wild mushrooms,
charred allium dressing (vg)
mains to share
Chicken, Mushroom & Black Truffle Pie for Two
celeriac gratin, tarragon, sherry
or
Bone in Rib Steak for Two
triple-cooked chips, sautéed greens, tomato hollandaise sauce
extras for the table
Poached Lobster Lasagna
30
lobster bisque, fresh pasta, basil, charred lemon
The Dorset Poutine
16
triple-cooked chips, dark chicken gravy, cheese curds,
crispy chicken skin
Honey Roasted Root Vegetables
14
stilton, rosemary, cider
Grilled Cabbage
16
roasted garlic, fried brioche, green pepper sauce
Puddings
Dark Chocolate & Sea Buckthorn Profiteroles
whey caramel, honeycomb
or
Sticky Toffee Pudding
tonka bean semifreddo, toasted milk foam, brandy butterscotch
or
Basically an Italian Trifle for Two
hazelnut tiramisu, mascarpone, espresso, sponge