Valentine’s Day

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Celebrate Love with a Dash of British Charm
Saturday, February 14 

Three-course set menu | Includes a glass of bubbles

From 4:45pm, whisk your loved one away to The Dorset for a Valentine’s Day dinner inspired by classic British flavours. Enjoy a thoughtfully crafted three-course set menu, complete with a complimentary glass of bubbles to start the evening.

Choose from our standard menu ($90) or vegetarian menu ($65), or explore our Valentine’s Day selections available à la carte—designed to suit every kind of celebration.

Enhance your experience with freshly shucked oysters, shareable extras for the table, handcrafted cocktails, and sommelier-curated wines.

Looking to linger a little longer? After 9pm, The Well After Dark invites you to extend your Valentine’s celebration with late-night drink specials, music and more.

Browse the menu below and reserve your table for a truly memorable evening!

book your table

Valentine's Day

February 14

three-course menu 90  •  vegetarian menu 65

choice of starter, main & dessert  •  includes a glass of bubbles to start

also available à la carte

shareables to start

beef tartare

26

egg yolk gel, puffed cheddar, capers, shallot

COASTAL OYSTERS

27/49

half-dozen or dozen
honey & apple mignonette,
tabasco, lemon, horseradish

starters

Foie Gras & Chicken Liver Pâté

plum, black currant, milk bread

or

Yellow Fin Tuna Tartare

prawn toast, white soy, jalapeño, kaffir lime

or

Seared Digby Scallops

thai green curry sauce, fried onion, radish

or

Slow Cooked Venison

braised shoulder, potato gnocchi,
smoked cheddar, wild blueberry

or

Crispy Anchovy, Potato & Cheddar Salad

fingerling potatoes, avonlea cheddar, cornichon,
confit garlic dressing

or

Baked Brie for Two

served with cheddar crackers, baby potatoes,
grilled sourdough, green apple (v)

mains

Steak & Chips

8oz AAA striploin, triple-cooked chips, green beans,
braised onion, peppercorn sauce

or

6oz Filet of Beef

braised short rib fritter, creamed cabbage, red wine sauce
prix fixe supplement +10

or

Lumina Farms Rack of Lamb

garlic roasted potatoes, baby carrots,
sumac labneh, provençal jus

or

Pan Seared Arctic Char

fogo island shrimp spring roll, braised fennel,
smoked tomato hollandaise

or

Half Dover sole

served off the bone with sea urchin & brown butter sauce,
green beans, grilled lemon

or

Cider Battered Halibut & Chips

tartar sauce, mushy peas, curry sauce

or

BRIE, CELERIAC & ROASTED ONION LASAGNA

double cream brie, creamed leeks,
confit garlic focaccia (v)

or

Cauliflower Steak

tempura green onion, wild mushrooms,
charred allium dressing (vg)

mains to share

Chicken, Mushroom & Black Truffle Pie for Two

celeriac gratin, tarragon, sherry

or

Bone in Rib Steak for Two

triple-cooked chips, sautéed greens, tomato hollandaise sauce

extras for the table

Poached Lobster Lasagna

30

lobster bisque, fresh pasta, basil, charred lemon

The Dorset Poutine

16

triple-cooked chips, dark chicken gravy, cheese curds,
crispy chicken skin

Honey Roasted Root Vegetables

14

stilton, rosemary, cider

Grilled Cabbage

16

roasted garlic, fried brioche, green pepper sauce

Puddings

Dark Chocolate & Sea Buckthorn Profiteroles

whey caramel, honeycomb

or

Sticky Toffee Pudding

tonka bean semifreddo, toasted milk foam, brandy butterscotch

or

Basically an Italian Trifle for Two

hazelnut tiramisu, mascarpone, espresso, sponge

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Summerlicious

From July 3 to 19, dig into our $41 lunch or $55 dinner prix fixe, featuring the best of British-inspired fare!

Father's Day

Treat Dad to our Sunday Roast menu on June 21, with added features including Beef Short Rib & Tiramisu Trifle.

Catch the Match

Watch football live all tournament long. Book your spot for guaranteed TV views.

Dine at The Dorset

From May 29 through June 27, join us on Fri & Sat evenings for a five-course dining experience for $99 all-in!

Celebrate Pride Month

$1 from every Fish & Chips sold in June will be donated to Rainbow Railroad. Learn more!

Patio Now Open

Our patio is now open! Enjoy the bustle of the city in our charming outdoor setting.

Seasonal Set Menu

Available Mon-Sat from 5pm, enjoy three chef-crafted courses and taste the best of the season for just $60.

Hours

LUNCH
Tues–Fri: 11:30am–2:30pm

DINNER
Mon & Sun 4:45–9pm
Tues–Sat: 4:45–9:45pm

BRUNCH
Sat & Sun: 10:30am–4pm

BAR
Mon: 4–9pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–9pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

SPECIAL HOURS

June 20: 10:30am–3pm
(Closed for a Private Dinner Event)

20% off O&B Gift Cards

Valid at 15 Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2. Not valid for in-restaurant purchases.

buy gift cards online

Book Your Table

To view our location and parking information, please visit our contact page.

All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

book your table

Hours

LUNCH
Tues–Fri: 11:30am–2:30pm

DINNER
Mon & Sun 4:45–9pm
Tues–Sat: 4:45–9:45pm

BRUNCH
Sat & Sun: 10:30am–4pm

BAR
Mon: 4–9pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–9pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

SPECIAL HOURS

June 20: 10:30am–3pm
(Closed for a Private Dinner Event)

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