Embark on a culinary journey inspired by the British coast and countryside with our reimagined tasting menu. Crafted by Chefs Ryan Lister and Rob Ratcliffe, this new offering lets you design your own dining experience by choosing three or four courses, each with two enticing options.
Available Monday through Saturday from 5 p.m., Taste of the Dorset features everything from succulent seafood to seasonal delights, showcasing artful techniques and exceptional ingredients.
Whether it’s your first visit or your fifth, you’re guaranteed a refined tasting menu experience tailored to your preferences—ensuring each visit feels uniquely memorable. For an extra special touch, enhance your evening with optional wine pairings expertly curated to complement your choices.
Discover The Dorset, your way and reserve your table today.
the dorset seasonal menu
four courses 75 | wine pairings +45
available monday to saturday from 5pm
“At The Dorset, our goal is to showcase contemporary
British cuisine, brought to life with seasonal Canadian ingredients.
I invite you to explore this menu—a proper taste of south-west England,
thoughtfully crafted with the bounty of our home.”
— Executive Chef Ryan Lister
ZUCCHINI & MELON SALAD
whipped sheep cheese, honeydew, cantaloupe,
pine nuts, verjus & honey dressing (v)
CRISPY PORK BELLY
two pieces, apricot glaze, dorset xo sauce,
cashews, butter lettuce wraps
or
GRILLED RED MULLET
aubergine caviar, cherry tomatoes,
saffron aïoli
DIGBY SCALLOPS & SWEETCORN RISOTTO
ontario corn, wild mushrooms, brown butter,
basil, tarragon, parmigiano-reggiano
or
STRIPLOIN STEAK
crab stuffed mushroom, creamed potato,
green beans, port wine jus
PEACH & NECTARINE FOOL
roasted stone fruit, sweetcorn custard,
caramel popcorn (v)
or
STRAWBERRY TRIFLE
cream, custard, sherry sponge (v)