Embark on a culinary journey inspired by the British coast and countryside with our reimagined tasting menu. Crafted by Chefs Ryan Lister and Rob Ratcliffe, this new offering lets you design your own dining experience by choosing three or four courses, each with two enticing options.
Available Monday through Saturday from 5 p.m., Taste of the Dorset features everything from succulent seafood to seasonal delights, showcasing artful techniques and exceptional ingredients.
Whether it’s your first visit or your fifth, you’re guaranteed a refined tasting menu experience tailored to your preferences—ensuring each visit feels uniquely memorable. For an extra special touch, enhance your evening with optional wine pairings expertly curated to complement your choices.
Discover The Dorset, your way and reserve your table today.
the dorset seasonal menu
three courses 60 | choice of one app, main & pudding
available monday to saturday from 5pm
“At The Dorset, our goal is to showcase contemporary
British cuisine, brought to life with seasonal Canadian ingredients.
I invite you to explore this menu—a proper taste of south-west England,
thoughtfully crafted with the bounty of our home.”
— Executive Chef Ryan Lister
CHICKEN LIVER PÂTÉ
new farm organic chicken livers,
black currant jelly, red plum, toasted milk bread
or
BEETROOT SALAD
burnt citrus vinaigrette, bitter lettuce,
sumac labneh, pumkpin seeds (v)(gf)
or
ROASTED CAULIFLOWER SOUP
braised beef & puff pastry slice,
rosemary cream, chives
or
CRISPY PRAWN TOAST
two pieces, dressed yellowfin tuna,
white soy ponzu, jalapeño, lime leaf
WILTSHIRE PORK CHOP
10oz bone-in chop, bubble & squeak, pub style pork scratchings,
smoked cheddar, cider apple cream sauce (gf)
or
SEARED ARCTIC CHAR
tobiko, crushed new potatoes, sautéed greens,
nori cream, lobster oil (gf)
or
FISH & CHIPS
cider-battered haddock, tartar sauce, mushy peas,
curry sauce, lemon
or
BRIE, CELERIAC & ROASTED ONION LASAGNA
double cream brie, creamed leeks, confit garlic focaccia
CHOCOLATE, STOUT & COFFEE CAKE
guinness sponge cake, chocolate ganache,
espresso cream, candied barley (v)
or
STICKY TOFFEE PUDDING
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
or
APPLE & PLUM CRUMBLE
blackberries, cinnamon oat crumble,
choice of ice cream or custard (v)
or
SOLERO
mango, passion fruit,
zéphyr white chocolate (gf)