Embark on a culinary journey inspired by the British coast and countryside with our reimagined tasting menu. Crafted by Chefs Ryan Lister and Rob Ratcliffe, this new offering lets you design your own dining experience by choosing three or four courses, each with two enticing options.
Available Monday through Saturday from 5 p.m., Taste of the Dorset features everything from succulent seafood to seasonal delights, showcasing artful techniques and exceptional ingredients.
Whether it’s your first visit or your fifth, you’re guaranteed a refined tasting menu experience tailored to your preferences—ensuring each visit feels uniquely memorable. For an extra special touch, enhance your evening with optional wine pairings expertly curated to complement your choices.
Discover The Dorset, your way and reserve your table today.
the dorset seasonal menu
four courses 85 | wine pairings +45
available monday to saturday from 5pm
“At The Dorset, our goal is to showcase contemporary
British cuisine, brought to life with seasonal Canadian ingredients.
I invite you to explore this menu—a proper taste of south-west England,
thoughtfully crafted with the bounty of our home.”
— Executive Chef Ryan Lister
CHICKEN LIVER PÂTÉ
new farm organic chicken livers,
black currant jelly, red plum, toasted milk bread
or
BEETROOT SALAD
burnt citrus vinaigrette, bitter lettuce,
sumac labneh, pumkpin seeds (v)(gf)
ROASTED CAULIFLOWER SOUP
braised beef & puff pastry slice,
rosemary cream, chives
or
SLOW-COOKED VENISON SHOULDER
potato gnocchi, smoked cheddar,
wild blueberry, red endive
ROAST DUCK BREAST
confit duck leg, braised red cabbage,
potato & vegetable fritter, port & cherry jus
or
SEARED ARCTIC CHAR
braised ham, split peas, mint,
black pepper crème fraîche (gf)
CHOCOLATE, STOUT & COFFEE CAKE
guinness sponge cake, chocolate ganache,
espresso cream, candied barley (v)
or
APPLE & PLUM CRUMBLE
blackberries, cinnamon oat crumble,
choice of ice cream or custard (v)