Inspired by the seasonality of local ingredients and guided by a contemporary British lens, Chefs Ryan Lister and Rob Ratcliffe invite you to experience a thoughtfully curated three-course set menu.
Available Monday through Saturday from 5pm for $60, each course—starter, main, and pudding—showcases refined technique and bold, expressive flavours rooted in the best of the season.
With a range of choices across each course, the menu invites countless combinations—offering something new with every visit. As the menu evolves with the seasons, so too does the experience.
Discover The Dorset, your way. Reserve your table today.
the dorset seasonal menu
An ever-changing dining experience inspired by the best of the season.
Please see our in-house specials card for the current offering.
three courses 60 | choice of one app, main & pudding
available monday to saturday from 5pm