Join us on Sunday, March 8, for a one-night-only International Women’s Day Dinner celebrating the women shaping Toronto’s culinary and hospitality scene.

This exclusive $100 per guest experience (plus tax and gratuity) features a five-course menu curated by a women-led lineup of guest chefs and Oliver & Bonacini culinary talent. Dishes will be presented by guest chefs Martine Bauer (Pompette) and Junelle Casalan (Castle & Coal Bakery), with additional courses from Courtney Latham McKay (Maison Selby), Akane Hagiwara (La Plume), and Alessia Tamburro (The Dorset).

The evening begins with a complimentary welcome drink crafted by The Dorset’s Emma Fenni, followed by bar cart service throughout the night from Eleni Bock (Canoe) and Eszti Nagy (The Joneses & Ceci Bar), highlighting inventive signature cocktails available for purchase. Beer and wine from women-led producers will also be on offer to complement the meal.

A portion of the evening’s proceeds will be donated to Nellie’s, a local charity providing a safe space for women and children facing challenges, offering shelter, community outreach, and skill-building programs to help them reclaim their strength and build a new path forward.

Don’t miss this monumental celebration of women shaping and redefining the hospitality industry. Limited seats available. Get your ticket today!