Join Chefs Michael Bonacini and Ryan Lister for an unforgettable culinary experience! St. JOHN Co-Founder Trevor Gulliver and Head Chef Steve Darou will be joining us in Toronto for a landmark collaboration dinner.
Join us for elevated Woodford Reserve cocktails, wines from St. JOHN’s renowned vineyards, and incredible cuisine from this team of renowned chefs. From our classic Black Treacle Soda Bread to Crispy Pig’s Jowl, each bite will give you a delightful taste of true British hospitality and cookery.
This incredible dinner costs $275 per person (taxes extra) and includes:
- Canapés
- Multi-course meal
- Cocktail and wine pairings
- Gratuity and ticketing fees
We’re hosting it on Nov 16 and Nov 17. Please note that Nov 16 is sold out and limited seats remain for Nov 17, so book your table today!
Visa Infinite® credit card required for purchase. Please email info@idmg.ca for alternative purchase methods.
The Dorset x St. John
WELCOME CANAPÉS
roasted bone marrow & parsley salad
tamarack farms haggis bon bon
oyster with honey apple
mignonette & tarragon
welsh rarebit
BLACK TREACLE SODA BREAD
st. brigid’s butter, dorset sea salt
SOUSED MACKEREL
cucumber, wasabi pea, crumpet
St. John Bordeaux Blanc, FR
CRISPY PIG’S JOWL
chicory, roasted shallot
St. John ‘Beausoleil’ Rosé, Côtes de Thau, FR 2023
LING COD
smoked mussels, turnip, cider cream
Boulevard Napoléon Grenache, Vin de Pays d’Hérault, FR 2023
CHICKEN & OX TONGUE PIE
chips, greens
St. John Claret, Bordeaux, FR 2020
LARDY CAKE & EARL GREY ICE CREAM
Stratus Botrytis Affected Sémillon, Niagara-on-the-Lake, ON 2021