Mark your calendars for Saturday, March 8, as we play host to some of the city’s top chefs, mixologists, entrepreneurs and producers for a one-night-only culinary celebration in honour of International Women’s Day.
Join us at 6:30pm for an exclusive five-course dinner, featuring dishes from celebrated guest chefs Nuit Regular (PAI, Kiin) and Laura Maxwell (Avling Brewery) alongside Oliver & Bonacini chefs Alessandra Bustamante, Martina Soos and Solange Reyes. Plus, witness cocktail magic from expert mixologists Monica Carbonell (Liquid Culture) and Eleni Bock (Canoe).
Each ticket includes a complimentary welcome cocktail with the option to purchase signature cocktails, curated wine pairings and Avling Brewery beer to complement your meal.
Don’t miss this monumental celebration of women shaping and redefining the hospitality industry. Limited seats available—secure your ticket today!
International women's day dinner
March 8 at 6:30PM
99 per person · five courses · welcome cocktail
Ontario Beetroot Salad
sour cherries, radicchio, yoghurt dressing, caraway cracker
Chef Martina Soos, The Rabbit Hole
Pastel de Choclo
chilean corn pie, chicken, beef, egg, pebre, sopaipilla
Chef Solange Reyes, The Dorset
Gidney Lobster
sunchoke velouté, sea truffle, potato croquette
Chef Laura Maxwell, Avling Brewery
Beef Short Rib Massaman Curry
braised AAA boneless beef short rib, tamarind curry sauce, potatoes,
pearl onions, roasted peanuts, crispy shallots, served with housemade roti
Chef Nuit Regular, PAI & Kiin
Sans Rival Cake
cashew dacquoise, mango, mousseline, candied cashews
Chef Alessandra Bustamante, The Dorset