Introducing a new way to dine at The Dorset.
Join us Friday and Saturday evenings for a curated five-course dinner experience for $99 per person, all-in. With tax and gratuity included, plus meat and vegetarian-friendly options for every course, it’s your chance to enjoy exceptional seasonal cuisine and great value in a relaxed setting.
Available exclusively from May 29 through June 27 on Fridays and Saturdays from 5pm. View menu below and reserve your table today!
Alcohol not included.
Dine at the dorset
fridays & saturdays
99 per person • five-course set menu
includes tax & gratuity
BREAD & NIBBLES
SCOTTISH TROUT CRUDO
citrus & apple ponzu, wasabi, cucumbers, green apple (gf)
or
ONTARIO TURNIPS & RADISHES
horseradish ranch dressing, endive, ricotta cheese, sunflower seeds (v)(gf)
SEARED DIGBY SCALLOPS
braised pork hocks, english peas, pea purée, cauliflower
*available pescatarian
or
LOCAL SPRING PEA & ASPARAGUS LASAGNA
double cream brie, pea pesto, confit garlic focaccia (v)
TAMARACK FARMS SPRING LAMB
slow-roasted lamb shoulder, wild leek & potato dumplings,
broccolini, gentleman’s relish, braising juices
or
SPRING FORAGED VEGETABLES WITH POTATO DUMPLINGS
ontario wild leeks & mushrooms, roasted cauliflower purée,
pickled ramps, coffee sauce (v)
ROSENEATH RHUBARB TRIFLE
gin & ginger jelly, proper custard, sponge,
whipped orange cream