A One-Night-Only Collaboration
For one night only, Montréal’s famed Bar George comes to Toronto for a special culinary collaboration with The Dorset.
Join four acclaimed chefs — Anthony Walsh, Ryan Lister, Kevin Ramasawmy and Nicolas Parsy — for an evening of cocktails, canapés and a three-course dinner featuring a seafood-forward first course, Bar George’s signature Beef Wellington and a decadent dessert, with wine pairings throughout. Vegetarian menu also available.
After dinner, the celebration continues downstairs as The Dorset transforms for a late-night Bar George takeover, with a DJ, cocktails, bottle service and more. The after-party is open to the public from 9pm — no dinner ticket required.
When: Saturday, October 3 | Dinner from 6:30pm | After-party from 9pm
Where: The Dorset, 457 Wellington St W
Dinner: $195 per person excluding tax & grat | Includes reception, canapés and welcome bubbles, three-course dinner and wine pairings, and an after-dinner cocktail in the bar
Extras: Enhance your evening with 30g, 50g or 100g of Kaviari caviar, available for a special pre-purchase price when booking.
Don’t miss this one-night-only collaboration — secure your ticket today!
Bar George x The Dorset
Saturday, October 3 · 195 per person
three-course dinner with wine pairings & post dinner cocktail
CANAPÉS, COASTAL OYSTERS & BUBBLES
Chef Anthony Walsh, Corporate Executive Chef, Oliver & Bonacini
Roasted Scallop
trout roe, celeriac, charred cabbage, kale, cucumber & cider cream sauce,
served with fruits of the sea rice
Beef Wellington
pastry wrapped filet mignon, mushroom duxelles, prosciutto,
maitake mushroom, sunchoke purée, red onion gel, sauce périgueux
Chef Kevin Ramasawmy, Executive Chef, Bar George
Lick Me Hazelnut
chocolate moelleux, coca fleur de sel crunch, hazelnut namelaka,
hazelnut mousse, hazelnut ice cream, hazelnut fleur de sel sauce
Chef Nicolas Parsy, Pastry Chef, Bar George