Dig into our $41 lunch or $55 dinner prix fixe from January 30–February 12!
We’re thrilled to return to Winterlicious — Toronto’s favourite foodie festival — with a three-course prix fixe inspired by British pub classics and winter comfort cooking.
Lunch highlights include favourites like the Braised Beef Melt, Thai Green Fish Curry, or Brie, Celeriac & Roasted Onion Lasagne, while dinner features heartier options such as Ginger Glazed Beef Short Ribs, Wiltshire Pork Chop, Crispy Skin Salmon, with our iconic Dorset Fish & Chips available no matter when you join us!
And don’t forget dessert. Finish with the indulgent ‘After Eight’ Chocolate Mousse, Pear, Almond & Honey Crumble served with hot custard or vanilla ice cream, or a refreshing Solero.
Looking to linger after dinner? From 9pm, The Well After Dark invites you to extend your evening with late-night drink specials, music and more.
For more incredible dining opportunities, check out our participating sister restaurants.
Win a Luxury Turks & Caicos Getaway
Dine with us during Winterlicious for a chance to win a five-night escape for two, valued at over $15,000, featuring luxury accommodations at Grace Bay Club Hotel and Rock House.
Simply enjoy your meal, scan the QR code on your menu, and your next view could be turquoise waters.
Conditions apply. See contest rules and regulations for full details.
Winterlicious
January 30 to February 12
lunch
choice of appetizer, main & dessert
41 per person
CURRIED PARSNIP SOUP
roasted hazelnuts, honey yoghurt, sourdough bread (v)
CAESAR SALAD
bacon crumble, creamy garlic & anchovy dressing,
parmigiano-reggiano, herb croutons
ROASTED SQUASH TART
blue cheese, candied walnuts, bitter lettuce,
black treacle vinaigrette (v)
SMOKED SALMON RILLETTES
kombu crumpet, cucumber, wasabi peas,
garlic aïoli, crème fraîche
BRAISED BEEF MELT
pressed ciabatta baguette, provolone, caramelized onion jam,
green allium aïoli, dipping gravy, served with french fries
THAI GREEN FISH CURRY
salmon, cod, crispy tofu, carrot, radish,
bok choy, steamed rice, lime (gf)
*available vegetarian
DORSET FISH & CHIPS
cider-battered haddock, tartar sauce, mushy peas,
curry sauce, lemon
BRIE, CELERIAC & ROASTED ONION LASAGNA
double cream brie, creamed leeks, confit garlic focaccia (v)
‘AFTER EIGHT’ CHOCOLATE MOUSSE
dark chocolate, peppermint cream, caramelized cacao nibs,
dark chocolate soil (v)
PEAR, ALMOND & HONEY CRUMBLE
proper hot custard or vanilla ice cream (v)
SOLERO
mango, passion fruit, zéphyr white chocolate (v)(gf)
dinner
choice of appetizer, main & dessert
55 per person
CURRIED PARSNIP SOUP
spiced potato & apple samosa, roasted hazelnuts,
honey yoghurt, sourdough bread (v)
CAESAR SALAD
bacon crumble, creamy garlic & anchovy dressing,
parmigiano-reggiano, herb croutons
ROASTED SQUASH TART
blue cheese, candied walnuts, bitter lettuce,
black treacle vinaigrette (v)
CHICKEN LIVER PARFAIT
new farm organic chicken livers,
black currant jelly, red plum, toasted milk bread
GINGER GLAZED BEEF SHORT RIBS
sweet potato & coconut gratin,
crispy brussels sprouts, sweet & sour jus (gf)
WILTSHIRE PORK CHOP
bubble & squeak, pub style pork scratchings,
smoked cheddar, cider apple cream sauce
CRISPY SKIN SALMON
cod roe, crushed new potatoes, sautéed greens,
nori cream, lobster oil (gf)
DORSET FISH & CHIPS
cider-battered haddock, tartar sauce, mushy peas,
curry sauce, lemon
CONFIT & ROASTED CABBAGE
braised wild rice, shiitake mushrooms,
sunchoke butter, onions rings, truffle (v)
‘AFTER EIGHT’ CHOCOLATE MOUSSE
dark chocolate, peppermint cream, caramelized cacao nibs,
dark chocolate soil (v)
PEAR, ALMOND & HONEY CRUMBLE
proper hot custard or vanilla ice cream (v)
SOLERO
mango, passion fruit, zéphyr white chocolate (v)(gf)
Featured drinks
cocktails
The Dorset Mule
14
olmeca altos plata tequila, cassis l’abbé françois, ginger beer, lime
The Red Orchard
14
lot no. 40 whisky, amaro lucano,
henry of pelham cabernet merlot, lime, mint
Almost Summer
14
absolut vodka, aperol, spumante, lemon, honey
BELLINI HIGHBALL (non-alc)
11
undone vermouth, cipriani bellini, soda, lemon
Beer
16oz / 20oz
Lost Craft ‘Lost Light’ Lager 4.0%
8/10
High Park ‘Lightwave’ Session IPA 4.5%
8/10
wine
5oz
Matto Pinot Grigio, Veneto, Italy ’24
9
Henry of Pelham Cabernet Merlot, Niagara, Ontario NV
9