Icelandic Menu at The Dorset: Nov 20–22
From November 20–22, join us in our Upstairs Dining Room for a limited-run Taste of Iceland pop-up dinner with guest chef Snædís Xyza Mae Jónsdóttir, Head Chef at Fröken Reykjavík and Manager of the Icelandic Culinary Team.
Immerse yourself in the purity, creativity, and bold flavours of Icelandic cuisine and savour a menu inspired by the island’s raw beauty and pristine waters. Featuring Arctic char, North Atlantic cod, tender Icelandic lamb, and the country’s signature skyr, each dish is designed to celebrate the flavours of the North.
Throughout the evening, Chef Snædís will visit tables to share the stories and ingredients behind each course, offering a rare, personal glimpse into Iceland’s culinary culture.
Available for $88 per guest with the option to add wine pairings for $45. Reserve your seat for this extraordinary prix fixe today!
One-Day-Only Demo & Dine: Nov 21
On Friday, November 21 at 12pm, take your Icelandic experience a step further with an exclusive demo & dine luncheon as Certified Master Chef Hafliði Halldórsson and Chef Snædís Xyza Mae Jónsdóttir guide you through a live cooking demonstration inspired by the flavours of Iceland.
You’ll discover the ingredients and techniques that define Iceland’s innovative culinary scene, then sit down and enjoy a beautifully plated lunch featuring the very dishes you just saw prepared.
$88 per guest (plus tax & gratuity), with optional wine pairings for $45. Spaces are extremely limited. Book early to grab your spot!
taste of iceland
available from November 20-22 from 5pm
88 per person | wine pairings +45
Torched Icelandic Arctic Char
birch, maple & cedar syrup glaze, icelandic wasabi,
spruce pickled onions, rúgbrauð crumpet
Panfried Icelandic Cod
confit tomatoes, pickled cucumber, jalapeño mayo,
popped quinoa, caramelized cauliflower purée,
icelandic bok choy, feykir cheese, creamy cod sauce.
Grilled Loin of Icelandic Lamb
erring mushrooms. mushroom purée,
broccolini, lamb demi-glace
served with smashed & panfried baby potato,
smoked mayo, dill, chives, parsley, pickled shallots,
pickled yellow mustard-seeds
Ganache of Skyr
brown cheese caramel, white chocolate crumble,
raspberry compote, fresh raspberry, raspberry sorbet
demo & dine menu
Friday, November 21 at 12pm
88 per person | wine pairings +45
Panfried Icelandic Cod
confit tomatoes, pickled cucumber, jalapeño mayo,
popped quinoa, caramelized cauliflower purée,
icelandic bok choy, feykir cheese, creamy cod sauce.
Grilled Loin of Icelandic Lamb
erring mushrooms. mushroom purée,
broccolini, lamb demi-glace
served with smashed & panfried baby potato,
smoked mayo, dill, chives, parsley, pickled shallots,
pickled yellow mustard-seeds
Ganache of Skyr
brown cheese caramel, white chocolate crumble,
raspberry compote, fresh raspberry, raspberry sorbet