From Oct 17–Nov 2, we’re firing up the grill for The Well’s Burger Fest, bringing a British twist to everyone’s favourite comfort food.

For a familiar favourite, the Dorset Burger stacks beer-and-cheddar processed cheese, Branston pickle, Worcestershire aïoli, pickled onion, lettuce and tomato. For something bold, our Dorset Duck Burger features a 6 oz duck-and-pork patty on a prawn-toast bun with treacle hoisin glaze, charred scallion mayo, cucumber and charred slaw. Both burgers are served with our signature Triple-cooked Chips — crisp, golden, and unmistakably British.

With every burger sold, $1 will support Second Harvest, helping nourish those in need across our community.

Explore more Burger Fest features from The Well’s participating restaurants and reserve your table today.