Savour Summerlicious at The Dorset – July 4 to 20
We’re back for our second go at Toronto’s favourite foodie festival — this time with a summer twist! From July 4 to 20, dig into our $41 lunch or $55 dinner prix fixe, featuring the best of British-inspired fare made with peak seasonal ingredients.
For lunch, enjoy warm-weather favourites like our refreshing Tomato & Watermelon Gazpacho, cider-battered Fish & Chips, or the craveable Roast Beef Sandwich layered with rarebit cheese and crispy onions.
Join us for dinner and indulge in elevated offerings like Canadian Beef Strip Loin with crab-stuffed mushroom, Roast Chicken Suprême, or our Summer Spätzle with brown butter turnips and fried aubergine.
And don’t forget dessert! From our playful Eton Mess with roasted strawberries and lemon curd to a Chocolate Banoffee Trifle or Blueberry, Lemon & Almond Tart, there’s a sweet finish for every palate.
For more incredible dining opportunities, check out our participating sister restaurants.
summerlicious
July 4 to 20
lunch
choice of appetizer, main & dessert
41 per person
Countryside Pâté
pork & game, chutney, pickles, sourdough
Smoked Whitefish Dip
buttermilk, chive, black pepper, lemon, fried waffle crisps (gf)
Local Green Salad
the new farm organic spicy greens,
whipped sumac & white bean spread, radish,
honey, pine nuts, smoked chili oil (v)(gf)
Tomato & Watermelon Gazpacho
cherry tomatoes, basil, mint (v)
Roast Chicken Caesar Salad
bacon crumble, anchovy dressing, brown butter croutons
FISH & CHIPS
cider-battered haddock, tartar sauce, mushy peas,
curry sauce, lemon
Crispy Tofu Bowl
avocado, chestnut satay sauce, steamed rice,
gochujang carrots, pickled cucumber & cabbage (v)
Roast Beef Sandwich
rarebit cheese, crispy onions, arugula, horseradish, french fries, aïoli
Chocolate Banoffee Trifle
dulce custard, roasted banana curd, whipped chocolate ganache (v)
Eton Mess
roasted strawberry compote, meringue, lemon curd (v)
Blueberry, Lemon & Almond Tart
earl grey crème diplomat (v)
dinner
choice of appetizer, main & dessert
55 per person
CAESAR SALAD
bacon crumble, anchovy dressing, brown butter croutons
Smoked Whitefish Dip
buttermilk, chive, black pepper, lemon, fried waffle crisps (gf)
Local Green Salad
the new farm organic spicy greens,
whipped sumac & white bean spread, radish,
honey, pine nuts, smoked chili oil (v)
Tomato & Watermelon Gazpacho
newfoundland pink shrimp, cherry tomatoes, basil, mint
Roast Chicken Suprême
crispy potatoes, baby gem lettuce, dill salad cream,
‘jammy’ hen’s egg, ricotta salata
B.C. Halibut & Chips
cider-battered halibut, tartar sauce,
mushy peas, curry sauce, lemon
Summer Spätzle
english peas, brown butter turnips, courgette,
fried aubergine, celeriac & mustard sauce (v)
Canadian Beef Strip Loin
crab-stuffed mushroom, braised beef,
creamed potato, garlic scape chimichurri
Chocolate Banoffee Trifle
dulce custard, roasted banana curd,
whipped chocolate ganache (v)
Eton Mess
roasted strawberry compote, meringue, lemon curd (v)
Blueberry, Lemon & Almond Tart
earl grey crème diplomat (v)
Featured drinks
cocktails
Brit Pop
14
local spirit gin 7, dejado silver tequila, spiced cranberry bitters,
scrappy firewater bitters, pineapple, coconut syrup
Dancehall
14
local spirit whisky 3, local spirit vodka 8, galliano, lime,
chamomile syrup, vanilla foam
sangria blanco
14
echeverria ‘reserva’ sauvignon blanc, soho lychee liqueur,
montelliana prosecco, lime, honey, grape
BELLINI HIGHBALL (non-alc)
11
undone vermouth, cipriani peach bellini nectar, soda, lemon
Beer
16oz
Lost Craft ‘Lost Light’ Lager 4.0%
8
High Park ‘Lightwave’ Session IPA 4.5%
8
wine
5oz
Laurent Miquel ‘Vendanges Nocturnes’, Languedoc, France ’23
13
Echeverria ‘Reserva’ Sauvignon Blanc, Curicó Valley, Chile
13