Embark on a culinary journey inspired by the British coast and countryside with our reimagined tasting menu. Crafted by Chefs Ryan Lister and Rob Ratcliffe, this new offering lets you design your own dining experience by choosing three or four courses, each with two enticing options.
Available Monday through Saturday from 5 p.m., Taste of the Dorset features everything from succulent seafood to seasonal delights, showcasing artful techniques and exceptional ingredients.
Whether it’s your first visit or your fifth, you’re guaranteed a refined tasting menu experience tailored to your preferences—ensuring each visit feels uniquely memorable. For an extra special touch, enhance your evening with optional wine pairings expertly curated to complement your choices.
Discover The Dorset, your way and reserve your table today.
the dorset seasonal menu
four courses 69 | wine pairings +45
available monday to saturday from 5pm
“At The Dorset, our goal is to showcase contemporary
British cuisine, brought to life with seasonal Canadian ingredients.
I invite you to explore this menu—a proper taste of south-west England,
thoughtfully crafted with the bounty of our home.”
— Executive Chef Ryan Lister
CHILLED DIGBY SCALLOPS
strawberry, seaweed vinegar,
cucumber, radish, basil (gf)
TURNIP & RADISH
buttermilk dill dressing, ricotta salata,
endive, dorset cereals granola (v)
or
ASPARAGUS & CRAB
fogo island snow crab,
hot tartar sauce, watercress
RED SNAPPER, PRAWNS & MUSSELS
roasted pepper, saffron orange sauce,
fennel & basil
or
DUO OF SPRING LAMB
grilled sirloin & braised rib fritter,
crushed peas, potato gratin,
capers, sherry jus (gf)
RHUBARB & CUSTARD SLICE
ontario rhubarb, pistachio, o&b artisan puff pastry
or
eton mess
roasted strawberry compote, meringue, lemon curd (v)