Inspired by the seasonality of local ingredients and guided by a contemporary British lens, Chefs Ryan Lister and Rob Ratcliffe invite you to experience a thoughtfully curated three-course set menu.
Available Monday through Saturday from 5pm for $60, each course—starter, main, and pudding—showcases refined technique and bold, expressive flavours rooted in the best of the season.
With a range of choices across each course, the menu invites countless combinations—offering something new with every visit. As the menu evolves with the seasons, so too does the experience.
Discover The Dorset, your way. Reserve your table today.
the dorset seasonal menu
three courses 60 | choice of one app, main & pudding
available monday to saturday from 5pm
“At The Dorset, our goal is to showcase contemporary
British cuisine, brought to life with seasonal Canadian ingredients.
I invite you to explore this menu—a proper taste of south-west England,
thoughtfully crafted with the bounty of our home.”
— Executive Chef Ryan Lister
SCOTTISH TROUT CRUDO
citrus & apple ponzu, cucumber,
wasabi, green apple (gf)(df)
or
CHICKEN LIVER PÂTÉ
new farm organic chicken livers,
black currant jelly, red plum, toasted milk bread
or
BEETROOT SALAD
burnt citrus vinaigrette, bitter lettuce, sumac labneh,
pumkpin seeds (v)(gf)
or
CRISPY PRAWN TOAST
two pieces, dressed yellowfin tuna,
white soy ponzu, jalapeño, lime leaf
TAMARACK FARMS SPRING LAMB
primal cut of the day, dhansak butter sauce, braised shoulder biriyani,
pakora, spinach, raisins, smoked tomato chutney
supplement +10
or
SEARED ARCTIC CHAR
tobiko, crushed new potatoes, sautéed greens,
nori cream, lobster oil (gf)
or
FISH & CHIPS
cider-battered haddock, tartar sauce, mushy peas,
curry sauce, lemon
or
BRIE, ASPARAGUS & TRUFFLE LASAGNA
double cream brie, spring pea pesto,
confit garlic focaccia (v)
CHOCOLATE, STOUT & COFFEE CAKE
guinness sponge cake, chocolate ganache,
espresso cream, candied barley (v)
or
STICKY TOFFEE PUDDING
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
or
APPLE & PLUM CRUMBLE
blackberries, cinnamon oat crumble,
choice of ice cream or custard (v)
or
SOLERO
mango, passion fruit,
zéphyr white chocolate (gf)