St. JOHN Visa Infinite® Dinner

Join Chefs Michael Bonacini and Ryan Lister for an unforgettable culinary experience! St. JOHN Co-Founder Trevor Gulliver and Head Chef Steve Darou will be joining us in Toronto for a landmark collaboration dinner.

Join us for elevated Woodford Reserve cocktails, wines from St. JOHN’s renowned vineyards, and incredible cuisine from this team of renowned chefs. From our classic Black Treacle Soda Bread to Crispy Pig’s Jowl, each bite will give you a delightful taste of true British hospitality and cookery. 

This incredible dinner costs $275 per person (taxes extra) and includes:

  • Canapés
  • Multi-course meal
  • Cocktail and wine pairings
  • Gratuity and ticketing fees


We’re hosting it on Nov 16 and Nov 17. Please note that Nov 16 is sold out and limited seats remain for Nov 17, so book your table today!

Visa Infinite® credit card required for purchase. Please email info@idmg.ca for alternative purchase methods. 

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Join us on Dec 15, 22, or 29 for a special Holiday Tea Service!

Put on your best bow tie and join us for a 007-themed NYE dinner.

One gift card, countless dining experiences. Buy online!

Every Tuesday and Wednesday, uncork a bottle for half-price!

Enjoy delicious beverage deals every Thursday to Saturday from 9pm–midnight!

Visit us every Sunday for a traditional British feast!

Chef Ryan won the regional qualifier for Canada's Great Kitchen Party!

20% off O&B Gift Cards

Valid at 15+ Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2025! Discount available until Dec 3.

Book Your Table

To view our location and parking information, please visit our contact page.


Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus

All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Hours

LUNCH
Tues–Fri: 11:45am–2:30pm

DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm

BRUNCH
Sat & Sun: 11–3pm

BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

HOLIDAY HOURS
Dec 23: 11:30am–11pm
Dec 24: 11:45am–3pm
Dec 25: Closed
Dec 26: 11am–midnight
Jan 1: Closed
Jan 2, 3, 6, 7, 8, 9, & 10: 4pm–Close