STARTING JANUARY 11
Make Saturday nights unforgettable with our 24-hour Guinness-braised short rib, wrapped in flaky homemade puff pastry and served family-style. This indulgent dish for two comes with triple-cooked chips, crispy Brussels sprouts, and a bottle of Biff’s Juicy Red — all for $120. Not in the mood for wine? Enjoy just the shared eats for $70. Available exclusively for Saturday dinner, it’s a meal made for sharing and savouring.
To view our location and parking information, please visit our contact page.
All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
LUNCH
Tues–Fri: 11:45am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
SPECIAL HOURS
Mother’s Day, May 11: 10am–9pm
Victoria Day, May 19: 11am–11pm
May 20: 4-11pm
55 per person
includes welcome bubbles for all moms
26
our clotted cream, fruit preserves, st. brigid’s organic butter
22
egg & cress, ham & mustard, smoked salmon, cucumber & dill cream cheese
21
strawberry trifle, milk jam macaron, battenberg cake, passion fruit profiterole
20
LUNCH
Tues–Fri: 11:45am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
SPECIAL HOURS
Mother’s Day, May 11: 10am–9pm
Victoria Day, May 19: 11am–11pm
May 20: 4-11pm