By order of the Peaky Blinders, we’re ringing in the New Year 1920s–style. Step inside The Dorset as we transform the space into a Birmingham-inspired hideout. Think newsboy caps, wool coats, pocket watches, and cocktails sharp enough to impress Tommy Shelby himself!
Starting at 4pm, settle in for a four-course prix fixe ($110, $90 vegetarian) and make it a celebratory dinner to remember. Not up for the full ride? Prix fixe dishes will also be available à la carte.
From 9pm, our live DJ takes over to keep the party roaring straight through to midnight and beyond. Sip on show-inspired cocktails, dress to intimidate (or impress), and join our staff who’ll be suited up in full Peaky fashion.
Raise a glass, make a toast, and welcome 2026 with delicious food, drinks, and just a hint of mischief. View menu below and reserve your spot today!
New Year's Eve
110 per person · vegetarian menu 95 per person
choice of four courses
to start
CHICKEN LIVER PÂTÉ
organic new farm chicken livers, plum,
black currant, toasted milk bread
BEETROOT
roasted gingerbread, whipped ricotta,
sweet & sour cabbage, roasted pecans (v)
CURED SALMON
cucumber, mint, granny smith apple,
pepper cress, makrut lime oil
COASTAL OYSTERS
honey & apple mignonette, tabasco, lemon, horseradish
half-dozen +10 | dozen +35
to follow
SNOW CRAB FRITTERS
three pieces, crab mayonnaise, red pepper & caper relish
CELERIAC & TRUFFLE SOUP
poached hen’s egg, leek hay, watercress oil
VENISON GNOCCHI
red wine braised venison shoulder, potato dumplings,
smoked cheddar, wild blueberries
SEARED FOIE GRAS
toasted lardy cake, brown butter crumble,
wild blueberries, maple & birch syrup
prix fixe supplement +10
main course
DUO OF KING COLE DUCK
roasted breast, confit duck leg, red cabbage,
potato & vegetable fritter, port & cherry jus
ROASTED SQUASH & CHICKPEAS
chana masala, panisse, paneer, pickled raisins (v)
WHOLE ROASTED STRIPLOIN
boulangère potatoes, beetroot,
brussels sprouts, peppercorn sauce
upgrade to 7oz AAA tenderloin +20
HALIBUT ROASTED IN SEAWEED
mussels, nori, baby onions, mushrooms,
red wine, marjoram
CRISPY ARCTIC CHAR
roasted sunchoke & pine nut tart,
sautéed greens, béarnaise sauce
SHORT RIB & BONE MARROW PIE
deluxe garlic mashed potato, braised savoy cabbage
serves two
TOMAHAWK STEAK
triple-cooked chips, crispy brussels sprouts, béarnaise sauce
serves two | +50 per person
pudding
CHOCOLATE, STOUT & COFFEE CAKE
guinness sponge cake, chocolate ganache,
espresso cream, candied barley (v)
STICKY TOFFEE PUDDING
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
APPLE & BLACKBERRY ETON MESS
roasted apples, apple curd, gin bramble fruit sauce,
fig leaf chantilly, meringue (v)