A taste of the British coast and countryside
Drawing from Executive Chef Ryan Lister’s southwestern English heritage, our cheery and charming sanctuary shares the story of fresh, seasonal and contemporary cuisine.
Menu
District Executive Chef Ryan Lister began his culinary career working here in Perry’s Restaurant in Weymouth, Dorset, UK.
Raise a glass to cozy comfort
Our main floor bar offers a warm and inviting ambiance, perfect for a delightful lunch, dinner, or Happy Hour. Enjoy satisfying snacks or elevated classics, perfectly paired with our top notch tipples.
Embrace nature's bounty from sea to shore
A taste of Britain's best
Upstairs, the flavors of coastal England continue to sing in our airy second-floor oasis. With an open kitchen and elegant details at every turn, join us to sip in style, catch up with friends, enjoy an indulgent date night, or simply unwind.
Book Your Table
Hours
Special Hours
Mon, Oct 14: 11am–10pm
Tues, Oct 15: 4–11pm
Bar — Main Floor
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Dining Room — Second Floor
Wed–Sat: 5–10pm
Sun: 11am–10pm
To view our location and parking information, please visit our contact page.
Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus.
All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!