Celebrate Thanksgiving the Dorset way with hearty dishes, classic comforts, and all the trimmings. This year, we’re serving festive specials on Sunday, October 12, and Monday, October 13, for both lunch and dinner, available à la carte or as a three-course prix fixe.
Begin with comforting starters like Butternut Squash Soup or Countryside Pâté, then move on to our lineup of seasonal mains. Our signature Proper Roast Turkey Dinner is available at both lunch and dinner, while dinner guests can also indulge in dishes like Roast Prime Rib of Beef alongside other British-inspired favourites.
Make it a true feast with additional sides for the table, from Cauliflower Cheese to Green Bean Casserole and Freshly Baked Scones.
And of course, no celebration is complete without dessert — from Canadian Pumpkin Pie to our classic Sticky Toffee Pudding and more, there’s always something sweet to finish the meal.
Browse the full menu below and get ready to enjoy a cozy Thanksgiving with a touch of British flair! Book your table today.
Thanksgiving Lunch
available à la carte or three course prix fixe 55
appetizers
BUTTERNUT SQUASH SOUP
16
brown butter, sage croutons (v)
COUNTRYSIDE PÂTÉ
18
pork & game, chutney, pickles,
sourdough
DUCK SCOTCH EGG
16
beetroot ketchup
BEETROOT SALAD
18
burnt citrus vinaigrette, bitter lettuce,
sumac labneh, pumpkin seeds (v)
DORSET PRAWN COCKTAIL
19
marie rose sauce, brown bread, lemon
BREADED MUSHROOMS
18
smoked cheddar dip, tomato jam (v)
mains
PROPER TURKEY ROAST DINNER
38
roast potatoes, carrots, mashed swede,
savoy cabbage, yorkshire pudding,
turkey gravy, cranberry sauce
FULL ENGLISH BREAKFAST
26
two eggs your way, banger, back bacon,
black pudding, baked beans, tomato,
mushroom, fried bread
FISH & CHIPS
28
cider-battered haddock, tartar sauce,
mushy peas, curry sauce, lemon
EGGS BENEDICT
26
shaved ham, two poached eggs,
english muffin, hollandaise sauce,
green salad, hash browns
AVOCADO ON TOAST
26
two poached eggs, whipped ricotta,
radishes, tomato, herbs, green salad,
brodflour sourdough (v)
dessert
CANADIAN PUMPKIN PIE
14
roasted spiced pumpkin filling,
sweet pastry, whipped cream (v)
STICKY TOFFEE PUDDING
14
tonka bean semifreddo,
toasted milk foam, brandy butterscotch
BAKED APPLE & PEACH CRUMBLE
14
served with hot english custard
or vanilla ice cream (v)
SOLERO
14
mango, passion fruit,
zéphyr white chocolate (gf)
extras for the table
FRESHLY BAKED SCONES
8
two pieces, clotted cream,
strawberry jam (v)
CAULIFLOWER CHEESE
16
roasted cauliflower
baked in cheddar cheese sauce (v)
GREEN BEAN CASSEROLE
14
green beans baked in mushroom cream
with crispy onions (v)
CRUMPETS
8
two pieces toasted, dorset sea salt butter,
orange marmalade (v)
Thanksgiving dinner
available à la carte or three course prix fixe 60
appetizers
BUTTERNUT SQUASH SOUP
16
brown butter, sage croutons (v)
COUNTRYSIDE PÂTÉ
18
pork & game, chutney, pickles,
sourdough
BEETROOT SALAD
18
burnt citrus vinaigrette, bitter lettuce,
sumac labneh, pumpkin seeds (v)
DORSET PRAWN COCKTAIL
19
marie rose sauce, brown bread, lemon
BREADED MUSHROOMS
18
smoked cheddar dip, tomato jam (v)
COASTAL OYSTERS
27
half-dozen, honey apple mignonette,
tabasco, lemon, horseradish
prix fixe supplement +10
mains
PROPER TURKEY ROAST DINNER
38
roast potatoes, carrots, mashed swede,
savoy cabbage, yorkshire pudding,
turkey gravy, cranberry sauce
ROAST PRIME RIB OF BEEF
55
roast potatoes, carrots, mashed swede,
savoy cabbage, yorkshire pudding,
dorset gravy, horseradish cream
prix fixe supplement +15
ROAST LEG OF LAMB
36
roast potatoes, carrots, mashed swede,
savoy cabbage, yorkshire pudding,
dorset gravy, mint sauce
FISH & CHIPS
30
cider-battered haddock, tartar sauce,
mushy peas, curry sauce, lemon
BAKED YAM, BLACK BEAN & QUINOA LOAF
32
roast potatoes, carrots, mashed swede,
savoy cabbage, yorkshire pudding,
red eye gravy (v)
SWEET CORN RISOTTO
30
ontario corn, wild mushrooms,
brown butter, basil, tarragon,
parmigiano-reggiano (v)
dessert
CANADIAN PUMPKIN PIE
14
roasted spiced pumpkin filling,
sweet pastry, whipped cream (v)
STICKY TOFFEE PUDDING
14
tonka bean semifreddo,
toasted milk foam, brandy butterscotch
BAKED APPLE & PEACH CRUMBLE
14
served with hot english custard
or vanilla ice cream (v)
SOLERO
14
mango, passion fruit,
zéphyr white chocolate (gf)
extras for the table
HOT DINNER ROLLS
9
four pieces, brushed with butter
& dorset sea salt
CAULIFLOWER CHEESE
16
roasted cauliflower
baked in cheddar cheese sauce (v)
GREEN BEAN CASSEROLE
14
green beans baked in mushroom cream
with crispy onions (v)
DUCK SCOTCH EGG
16
beetroot ketchup