Celebrate Thanksgiving the Dorset way from Saturday, October 10 to Monday, October 12, with comforting autumn flavours, British-inspired favourites and all the trimmings.
Enjoy seasonal dishes à la carte or choose a three-course set menu featuring your choice of appetizer, main and dessert for $65 per person, with a vegetarian option for $58.
Begin with Honey Roasted Parsnip Soup, Chicken Liver Pâté or Beetroot Salad, before settling into a hearty main. Choose the signature Proper Turkey Roast Dinner, served with roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, turkey gravy and cranberry sauce, or explore favourites like Roast Leg of Lamb, Roast Prime Rib of Beef and Baked Squash.
Finish on a sweet note with The Dorset Pumpkin Pie, Sticky Toffee Pudding, and more.
Joining us earlier? Brunch features will be available daily from 11am–3pm throughout the Thanksgiving weekend.
Browse the menu below and book your table for a cozy Thanksgiving feast with a touch of British flair.
Thanksgiving
October 10-12
available à la carte or as a set menu
choice of app, main & dessert 65 | vegetarian 58
appetizers
Honey-Roasted Parsnip Soup
16
goat cheese, poached cranberries, crispy sage (v)
chicken liver PÂTÉ
19
poached plums, winter berry chutney,
toasted milk bread, shiso
Beetroot Salad
18
burnt citrus vinaigrette, bitter lettuce,
sumac labneh, pumpkin seeds (v)
*available vegan
tuna tartare
22
avocado, edamame, radish, lime aïoli, sesame,
nori, crispy wonton
baked brie for two
28
cured ham, artisan bread & crackers, grapes,
apples, house chutney
Fried Brussels Sprout Waldorf
18
blue cheese dressing, candied walnuts, brown butter (v)
coastal oysters
27
half dozen, honey & apple mignonette,
tabasco, lemon, horseradish
*set menu supplement +10
mains
PROPER TURKEY ROAST DINNER
42
roast potatoes, carrots, mashed swede, savoy cabbage, stuffing, yorkshire pudding, turkey gravy, cranberry sauce
roast prime rib of beef
60
roast potatoes, carrots, mashed swede, savoy cabbage, yorkshire pudding, dorset gravy, horseradish cream
*set menu supplement +20
roast leg of lamb
40
roast potatoes, carrots, mashed swede, savoy cabbage, yorkshire pudding, dorset gravy, mint sauce
Baked Squash, Wild Rice & Kidney Bean Loaf
32
roast potatoes, carrots, mashed swede, savoy cabbage, yorkshire pudding,
red eye gravy (v)
*available vegan
halibut & chips
38
cider-battered halibut, tartar sauce, mushy peas, curry sauce, lemon
Sweetcorn Risotto
30
ontario sweetcorn, wild mushrooms,
brown butter, basil, tarragon, parmigiano-reggiano (v)
dessert
the dorset PUMPKIN PIE
14
whey caramel, whipped cream,
pumpkin seed clusters (v)
STICKY TOFFEE PUDDING
14
tonka bean semifreddo,
toasted milk foam, brandy butterscotch
Baked Apple & Stone Fruit Crumble
14
hot english custard or vanilla ice cream (v)
SOLERO
14
mango, passion fruit,
zéphyr white chocolate (gf)
extras for the table
hot dinner rolls
9
four pieces, brushed with butter
& dorset sea salt
CAULIFLOWER CHEESE
16
roasted cauliflower
baked in cheddar cheese sauce
Duck Scotch Egg
16
beetroot ketchup