From Oct 17–Nov 2, we’re firing up the grill for The Well’s Burger Fest, bringing a British twist to everyone’s favourite comfort food.
For a familiar favourite, the Dorset Burger stacks beer-and-cheddar processed cheese, Branston pickle, Worcestershire aïoli, pickled onion, lettuce and tomato. For something bold, our Dorset Duck Burger features a 6 oz duck-and-pork patty on a prawn-toast bun with treacle hoisin glaze, charred scallion mayo, cucumber and charred slaw. Both burgers are served with our signature Triple-cooked Chips — crisp, golden, and unmistakably British.
With every burger sold, $1 will support Second Harvest, helping nourish those in need across our community.
Explore more Burger Fest features from The Well’s participating restaurants and reserve your table today.
Burger Fest
Friday, Oct 17–Sunday, Nov 2
DORSET BURGER
28
beer & cheddar processed cheese,
branston pickle, worcestershire aïoli,
pickled onion, lettuce, tomato
served with triple-cooked chips
sub gluten-free bun +2
DORSET DUCK BURGER
32
6oz duck & pork patty, prawn toast bun,
treacle hoisin glaze, charred scallion mayo,
cucumber & charred slaw
served with nori triple cooked chips